Top Shelf Tea Recipes
TOP-SHELF TEA
Make and share this Top-Shelf Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
- Shake well and strain into a tall glass two-thirds filled with ice.
- Top with cola and a lemon twist; serve immediately.
- *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.
Nutrition Facts : Calories 152.9, Fat 0.1, Sodium 5.4, Carbohydrate 12.9, Fiber 0.1, Sugar 10.9, Protein 0.2
LONG ISLAND ICED TEA
This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
Provided by Tara G.
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 28.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 25.5 g
THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
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