Tonys He Man Chili Recipes
TONY'S HE-MAN CHILI
Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.
Provided by bridgettels
Categories One Dish Meal
Time 2h10m
Yield 10 , 10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
- 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.
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