Ice Cream Sandwiches Kahlua Wafers Recipes

ICE CREAM SANDWICH WAFERS

Steps:

• Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
• Heat oven to 350 degrees. Line a baking sheet with parchment paper.
• When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.

ICE CREAM SANDWICHES - KAHLUA WAFERS

Steps:

• Beat butter at medium speed until creamy; gradually add sugar, beating well. Stir together Kahlua, coffee and vanilla until coffee dissolves; add to butter mixture, beating until blended. Combine flour, baking powder, salt; add to butter mixture, beating at low speed just until blended. Turn dough onto a lightly floured surface and roll to 1/8 inch thickness. Cut with a floured 3-inch round cutter and place 1 inch apart on lightly greased baking sheets. Bake at 375 degrees for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.

KAHLUA & ICE CREAM

Steps:

• Add large scoop of ice cream to frosted individual dessert dishes.
• Pour Kahlua liquor over ice cream.
• Viola . . . dessert fit for king!