CHEESE RAVIOLI WITH VEGETARIAN " MEAT" SAUCE
I often use vegetarian crumbles as a replacement for recipes that call for ground beef. This is my attempt to mimic the meat sauce my mother's mother would make for her lasagna and ziti. This tomato sauce is really easy to put together, and can be used with ANY pasta. (I just happen to have a weakness for cheese ravioli!)
Provided by Kozmic Blues
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ravioli in boiling salted water for 6-7 minutes.
- In the meantime, heat olive oil over medium heat, and sauté onions and garlic and crushed red pepper until soft, about 5-6 minutes.
- Add basil, oregano, and meatless crumbles and sauté another 5-6 minutes more. The crumbles should be thawed, and get a little color on them as they mix with the garlic and onions.
- If the pan seems to get dry, add 1/4 cup of water so the crumbles don't stick.
- Add salt and pepper to taste.
- Finally, add the jar of tomato sauce and mix together.
- Cover with a lid, and let simmer on low for another 10 minutes.
- Toss sauce with cooked ravioli, and serve with grated cheese.
Nutrition Facts : Calories 195.6, Fat 7.9, SaturatedFat 1, Sodium 517.7, Carbohydrate 14.3, Fiber 4.7, Sugar 1.9, Protein 17.1
CHEESE RAVIOLI WITH MEAT SAUCE
This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.
Provided by mkbrocato
Categories One Dish Meal
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season raw meat with oregano, basil and salt to taste.
- Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
- Drain meat.
- Pour sauce over browned meat.
- Microwave on HIGH for 3 minutes.
- Bring water to a brisk boil in large pot.
- Slowly add ravioli to boiling water. Add salt if desired.
- Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
- Drain ravioli and add to meatsauce.
Nutrition Facts : Calories 503.4, Fat 28.4, SaturatedFat 9.7, Cholesterol 102.8, Sodium 1259, Carbohydrate 27.2, Fiber 1, Sugar 21.4, Protein 32.8
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