Tonis Garden Salad Recipes
GARDEN SALAD (7 CLASSIC INGREDIENTS)
This healthy garden salad has all the right ingredients for a salad.
Provided by Bob
Categories Salad
Time 15m
Number Of Ingredients 6
Steps:
- Gather all of your ingredients and wash them. Make sure your lettuce is either spun or pat dry with a towel.
- Peel your carrots and cut the ends and tips off and then slice them into circles about 1/8in thick.
- Cut the ends off from your celery and cut across making 1/4in slices.
- Peel your cucumber and cut off the ends, slice the cucumber into 1/4in slices and quarter them if you would like
- Cut your cherry tomatoes in half.
- Cut the onion in half and peel the paper skin off. Laying the onion on the flat cut side make thin slices.
- Toss everything into a bowl mixing everything together. Plate your salad and top with croutons and your favotite dressing. ENJOY!
Nutrition Facts : ServingSize 4 g, Calories 41 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 5 g
TONI'S GARDEN SALAD
I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish.
Provided by Color Guard Mom
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean all the veggies and cut up as desired. Use the amounts you'd like in your salad.
- Variations:.
- Avocado, peeled and sliced.
- Provolone cheese, sliced and cut up.
- Monterey and Cheddar Cheese, sliced and cut up.
- Broccoli, cut up into bite size pieces.
- Green Peppers, sliced.
- Green Onions, chopped.
- White Onions, diced.
- Turkey Breast, sliced and cut up.
- Honey Ham, sliced and cut up.
- Top with croutons and your favorite dressing!
TONI'S CHICKEN SALAD
Make and share this Toni's Chicken Salad recipe from Food.com.
Provided by chris_tam
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken in skillet with butter and Tony's seasoning until done.
- Chop chicken.
- Add rest of ingredients and mix well.
- Put in the refrigerator until cold and serve on sandwich bread.
Nutrition Facts : Calories 363.6, Fat 19.3, SaturatedFat 5.1, Cholesterol 117, Sodium 154.9, Carbohydrate 7.8, Fiber 1.2, Sugar 5.5, Protein 38.3
BALSAMIC PORK GARDEN SALAD
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.
Provided by Larry E Vaughn
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan.
- Add all other ingredients, stirring.
- Bring to a boil and immediately reduce heat.
- Stir in pork, coating well with sauce.
- Cover pan, and cook on medium low until well heated.
- Remove from heat and allow to cool.
- Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.
Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 127.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.4
GARDEN SALAD
Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 10
Steps:
- Wash and dry the lettuce, leaves and herbs. Tear larger leaves into bite-size pieces and tip all the greenery into a large salad bowl.
- Put the garlic, onion, parsley and watercress or rocket into a mini chopper or food processor. Blitz until finely chopped. Add the vinegar, mustard, salt and pepper and blitz briefly. Add the oil and blitz until thickened. Drizzle over the salad and toss until the leaves are just coated. You might not need all the dressing, but it will keep in the fridge for a few days.
Nutrition Facts : Calories 120 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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