TONGAN PIE (JELLY ROLL)
This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!
Provided by miss_heyrara
Categories Dessert
Time 55m
Yield 3 pies/jelly rolls
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3" thick.
- Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.
PRIZE-WINNING JELLY ROLL
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, Fat 3g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 177mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
JELLY ROLL
This recipe is so easy my mother would let me make it when I was only 10. I love raspberry and apricot jam, so those two would be used most often. Sometimes I would use lemon curd just to mix things up a bit.
Provided by Nell Majeran
Categories Dessert
Time 30m
Yield 1 roll, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until thick. Gradually beat in remaining ingredients.
- Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes.
- While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto it.
- Do not let jelly roll cool after taking out of the oven. Immediately turn out onto the prepared dish towel. Spread with favorite jam or jelly and use towel to help roll into a log shape. Trim ends. The powdered sugar will have stuck to jelly roll. Let cool and serve.
Nutrition Facts : Calories 121.5, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 97, Carbohydrate 24.8, Fiber 0.3, Sugar 16.8, Protein 2.6
More about "tongan pie jelly roll recipes"
TONGAN PIE (JELLY ROLL) RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
Servings 3Calories 2496 per servingTotal Time 55 mins
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
5/5 (5)Total Time 55 minsServings 3
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
From seriouseats.com
LET'S COOK!: TONGAN PIE | TONGAN FOOD, POLYNESIAN FOOD, ISLAND FOOD
From pinterest.nz
TONGA JELLY ROLL - ETSY
From etsy.com
CINNAMON ROLL FILLING IDEAS AND INSPIRATION - ALLRECIPES
From allrecipes.com
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM - PINTEREST
From pinterest.nz
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM | RECIPE | JELLY …
From pinterest.com
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BEST TONGAN PIE JELLY ROLL RECIPES - RECIPERT.COM
From recipert.com
JELLY ROLL RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - PINTEREST
From pinterest.com
TONGAN ACTIVITIES FOR PRESCHOOLERS RECIPES
From findrecipes.info
TONGAN PIE (JELLY ROLL) RECIPE - FOOD.COM - PINTEREST
From pinterest.fr
TONGAN CUISINE | RECIPES WIKI | FANDOM
From recipes.fandom.com
From facebook.com
TONGA TREATS JELLY ROLL - ETSY
From etsy.com
PAI SIAMU - JAM PIE — THECOCONET.TV - THE WORLD’S LARGEST HUB OF ...
From thecoconet.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love