Cherry Stone Liqueur Recipes
CHERRY STONE LIQUEUR
This is from an old family cookbook. I have never made it, but one day I am going to try this........ maybe this summer! This will take 1 month before it is ready to drink. I am posting so as not to forget to try it. ;-) Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Provided by Tisme
Categories Beverages
Time 30m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
- Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
- Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Nutrition Facts : Calories 804.7, Sodium 2.5, Carbohydrate 66.7, Sugar 66.5
CHERRY LIQUEUR
My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry on the bottom. If they survived the potency of the drink (she would really age it) then she would evilly say, "Bite into the cherry." If they survived that then they were good enough for her daughter.
Provided by Mirj2338
Categories Beverages
Time P3m8DT15m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix vodka, brandy and sugar in a large glass measure or medium mixing bowl; stir well to dissolve.
- Cut each washed cherry slightly to open, leave in pits.
- Place cherries in two sterile, quart wide mouth jars or one larger aging container.
- Pour liquid mixture over cherries; stir and cap with tight lids.
- For the first two weeks, shake jars several times.
- Let age in a cool, dark place for at least 3 months for best flavor.
- Strain off liqueur through a wire mesh strainer and discard cherries.
- Rebottle as desired.
- Liqueur is ready in 3 months.
- VARIATIONS:Almond-Cherry Liqueur: For a more prominent"almond" flavor, pit all or part of the cherries.
- Place cherry pits in a clean cloth and hit with a hammer to break them up slightly.
- Put broken pits and pitted cherries in jars or large container and continue as directed.
- Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe.
- Proceed as directed.
- The"sugars" present will be natural fruit sugars rather than the granulated processed sugars.
- Taste is excellent; aging is the same.
Nutrition Facts : Calories 706.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 81.8, Fiber 2.9, Sugar 77.4, Protein 1.4
More about "cherry stone liqueur recipes"
CHERRY STONE LIQUEUR RECIPE - RECIPEZAZZ.COM
Web Apr 29, 2016 This Liqueur recipe is from a very old family cookbook. I have only got around to making it last year. This will take 1 month before it is ready to drink. Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs. I used plum stones, and it was really nicer than I expected. Not overpowering in fruit flavour, very subtle but …
From recipezazz.com
From recipezazz.com
See details
HOMEMADE SOUR CHERRY LIQUEUR – EASY OLD FAMILY RECIPE …
Web Mar 7, 2017 Wash your jar with soapy water and rinse well. Place a layer of sour cherries in the bottom followed by a layer of sugar another one of sour cherries and so on. The last layer should be of sugar. Pour the water and alcohol over and cover the jar. For the next 7 days, stir everything with a long handled spoon every day until the sugar is melted.
From roxyskitchen.com
From roxyskitchen.com
See details
CHERRY LIQUEUR - BOSSKITCHEN.COM
Web Instructions. Wash and drain the sour cherries. Core approx. 4-5 cherries and crush the stones (preferably in a freezer bag). Layer the kernels with the cherries, rock candy, cinnamon, orange peel and cloves in a large or two small glasses (the rock candy on top).
From bosskitchen.com
From bosskitchen.com
See details
TWO BEST CHERRY LIQUEUR RECIPES - MOONSHINERS.CLUB
Web Mar 26, 2020 Recipe. Pit ripe cherries without spilling the juice. Pour 200 grams of sugar into the container and then fill it with the obtained juice. Put pitted cherries and remaining sugar (600 grams) in alternating layers. Fill the container with water up to the point where it starts to get narrower (not to the brim).
From moonshiners.club
From moonshiners.club
See details
HOMEMADE CHERRY BRANDY RECIPE - LARDER LOVE
Web Jul 26, 2011 Stone the cherries (remove the pits) and pop them into a large clean jar. add the brandy, sugar and cinnamon stick. seal the jar and shake well, put away in a dark cupboard for 2 weeks shaking regularly. strain through either 2 layers of muslin/cheese cloth or kitchen roll. decant into a sterilised bottle.
From larderlove.com
From larderlove.com
See details
HOMEMADE CHERRY LIQUEUR RECIPE - COOKIST
Web How to make Homemade Cherry Liqueur. In a saucepan, place the water with the sugar (1) and add the cinnamon and cloves. Bring to a boil and let it simmer for about 2 minutes, or until the sugar is dissolved, and let it cool. In the meantime, wash the cherries, and weigh them out with all the stone and stem, then dry them on a towel.
From cookist.com
From cookist.com
See details
HOMEMADE CHERRY LIQUEUR - SIDEWALK SHOES
Web Jul 29, 2013 Pit the cherries and place them in a glass container large enough to hold them, the vodka and the sugar. Add the vodka and sugar to the jar. Shake to dissolve the sugar. Steep in a cool, dark place for 8 weeks. The original recipe tells you at 8 weeks to strain out the solids and then add ½ cup of simple sugar syrup and age for 2 to 3 months.
From sidewalkshoes.com
From sidewalkshoes.com
See details
CORNEL CHERRY LIQUEUR - BOSSKITCHEN
Web Instructions. Clean, wash, pat dry the Cornelian cherries and prick several times. The stone remains in the fruit. Then fill into a larger, clean, sealable glass. Add rock sugar, cinnamon stick and vanilla pod. Top up with double grain. Close the jar and shake well.
From bosskitchen.com
From bosskitchen.com
See details
BREAK OUT THE CHERRY LIQUEUR FOR THESE FALL COCKTAIL RECIPES - FOOD & WINE
Web Jul 21, 2022 Instructions: In a cocktail shaker with ice, combine 1 ounce of vodka, 1/2 ounce of cherry liqueur, 1/2 ounce of fresh lemon juice, and 1/4 ounce of simple syrup. Shake that all up until well ...
From foodandwine.com
From foodandwine.com
See details
HOMEMADE CHERRY LIQUEUR - SPRINKLE BAKES
Web Instructions. Divide the bottle of vodka evenly between the two large canning jars (slightly more than 2 cups per jar). Add two cups of cherries to each jar. Add 1 cup of sugar to each jar. Screw the lids on tightly and give them a good shake. Keep the jars in a cupboard or other dark place for at least 1 month.
From sprinklebakes.com
From sprinklebakes.com
See details
DIY CHERRY LIQUEUR RECIPE - SERIOUS EATS
Web Aug 2, 2022 Directions. Place pitted cherries in a sealable glass jar and, using a wooden spoon or muddler, muddle them to release some juice. Drain juice into a small pot and set aside. Add brandy, vodka, and cinnamon stick to …
From seriouseats.com
From seriouseats.com
See details
CHERRY STONE LIQUEUR - BOSSKITCHEN.COM
Web Instructions. Pour all ingredients into a large screw-top jar (or other suitable container) and leave in a warm place for 1 to 2 weeks. Then filter through a coffee filter and fill into bottles.
From bosskitchen.com
From bosskitchen.com
See details
HOMEMADE CHERRY LIQUEUR A FUN ADDITION TO YOUR LIQUOR CABINET - THAT RECIPE
Web Aug 8, 2021 Instructions. Wash cherries, remove and discard stems. Remove the stones from the cherries and set aside. Place cherries in a bowl with a lid or glass jar. Add the sugar and mix. Let sit overnight until most of the sugar is absorbed by the liquid. Place cherry stones in a plastic bag and pound with a hammer to break them up.
From thatrecipe.com
From thatrecipe.com
See details
17 BEST CHERRY LIQUEUR COCKTAILS | DINEWITHDRINKS
Web Mar 15, 2023 17. Kirsch Rose Cocktail. The Kirsch Rose Cocktail is a vintage-style shaken cocktail that will transport you to the romantic streets of Paris with just one sip. Made with kirschwasser, dry vermouth, and grenadine, this cocktail is a perfect balance of sweet, floral, citrus, and cherry flavors.
From dinewithdrinks.com
From dinewithdrinks.com
See details
SPICY CHERRY LIQUEUR - BOSSKITCHEN
Web Instructions. Wash, drain and stone the cherries. Fill into a wide-necked bottle. Add the spices and almonds and pour vodka over them. Let the liqueur mature in a dark and moderately warm place for about 4 weeks.
From bosskitchen.com
From bosskitchen.com
See details
CHERRY LIQUEUR DRINK RECIPES BY BAR NONE DRINKS
Web Choose from 15 drink recipes containing Cherry Liqueur. Learn more about Cherry Liqueur in the drink dictionary! Before Dawn (Cocktail) Cherry Liqueur, Honey, Lime Juice, Partida Anejo Tequila, Pink Grapefruit Juice ... Blow Job (Jenna Jameson) (Shooter) Cherry Liqueur, Cinnamon Schnapps, Irish Cream, Jameson Irish Whiskey, Whipped Cream ...
From barnonedrinks.com
From barnonedrinks.com
See details
MAKE YOUR OWN CHERRY LIQUEUR - MARIE BOSTWICK
Web Aug 14, 2023 Wash the cherries and remove the stems and pits. Divide the pitted cherries evenly into the clean jars. Pour ¾ cup of sugar into each of the three jars and lightly stir to coat the cherries, taking care not to crush or muddle the cherries.
From mariebostwick.com
From mariebostwick.com
See details
CORNELIAN CHERRY LIQUEUR - BOSSKITCHEN
Web Ingredients. 900 g cornel cherries, destemmed, weihed. 150 g elderberries, weihed cleaned. 1 vanilla pod, scraped out. 1 stick cinnamon, preferably cassia. 3 clove (s), crushed with the back a knife, not ground! 1.4 liters kirsch. 350 g suar, brown. Cornelian Cherry Liqueur.
From bosskitchen.com
From bosskitchen.com
See details
HOMEMADE CHERRY LIQUEUR – LEITE'S CULINARIA
Web May 26, 2019 Instructions. In a saucepan over medium heat, heat the cherries, wine, and sugar, stirring until the sugar dissolves. Bring the mixture to a gentle boil. Immediately reduce the heat and let it simmer languidly for 5 minutes or …
From leitesculinaria.com
From leitesculinaria.com
See details
EASY CHERRY PIT LIQUEUR WITH CHERRY SYRUP - KOPIASTE..TO GREEK ...
Web Jul 6, 2022 Instructions. Put the cherry pits and the rose geranium leaves in a jar and add enough alcohol to cover the pits. (You can also add a few whole cherries which break so as to release some juice). Let it macerate in a dark place for about one month. Drain the liquor as well as the syrup and mix. Store in clean, sterilized bottles.
From kopiaste.org
From kopiaste.org
See details
HELEN GOH’S CHERRY PAVLOVA WITH ALMOND AND YOGHURT CREAM
Web Dec 1, 2023 Step 2. Preheat the oven to 150C fan-forced (170C conventional) and position an oven rack in the bottom third of the oven. Step 3. Place the egg whites and salt in the bowl of an electric mixer ...
From smh.com.au
From smh.com.au
See details
STONE FRUIT PIT LIQUEUR RECIPE - SIMPLY RECIPES
Web Jan 4, 2023 Roast the stone fruit pits and let cool: Line a baking sheet with a silicone baking mat. Arrange the pits on the mat, spacing them out. Roast until the pits turn darker and dry out, about 30 minutes. The smaller pits may turn darker more quickly, so remove them first if the larger pits need more time. Let cool.
From simplyrecipes.com
From simplyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love