SKULL 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, chocolate sprinkle
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
- Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the white chocolate brownie bites onto a clean surface.
- Using the milk chocolate piping bag draw 2 dots on the upper half of the brownie bite. Draw a "V" shape for the nose. Draw 2 wider "V" Shapes on either side of the nose for the cheekbones. Connect those wider "V's" with line for the mouth.
- Using tweezers evenly place 3 chocolate sprinkles on the mouth line for the teeth.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
CHOCOLATE TOFFEE BROWNIE BITES RECIPE
These Chocolate Toffee Brownie Bites are so easy to make and seriously taste amazing. The brownie is so thick, dense, and moist.
Provided by Momma Cyd
Categories Dessert
Time 1h1m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 325 degrees. Generously grease and flour 2 mini 12 cup muffin tins. Be sure to grease them well so they don't stick when removing.
- Combine butter and chocolate in a medium bowl. Microwave until melted and smooth. Microwave for about 30 seconds and stir. Then repeat for another 30 seconds until the mixture is completely smooth. Let cool until tepid, about 10 minutes at room temp.
- Sift the flour, baking powder and salt together in a medium bowl. Stir until combined. Set aside.
- Stir the sugar, eggs, vanilla, and almond extract into the chocolate/butter mixture until well combined. Then add the flour mixture and stir til it's all well blended.
- Spoon Batter into the prepared mini muffin tins. Fill them 2/3 full. Bake 14 - 15 minutes, until set but still soft in the center. Let them cool in the pan for about 10 minutes. Then invert them onto a plate or rack and let them cool completely.
- For the glaze heat the chocolate, cream, and corn syrup in a microwave safe bowl. Stirring every 30 seconds until mixture is melted and smooth. Then stir in the almond extract. Then add in the toffee bits and stir until well blended.
- Spoon glaze over the brownie bites covering tops and let it drip down the sides. You can sprinkle extra toffee bits on top (optional).
- Let the glaze set up for about 10 minutes. Store any leftover brownie bites in the fridge.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 44 mg, Sodium 17 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
EYEBALL 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, fruit bite-sized candy
Provided by Julie Klink
Categories Bakery Goods
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
- Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the white chocolate brownie bites onto a clean surface.
- Take one of the fruit bite size candies and crush it flat with the bottom a lid or bowl.
- Using the milk chocolate piping bag make a large dot on the center of the brownie bite.
- Press the crushed candy down onto the chocolate enough so the the chocolate makes a ring around the outside of the candy.
- Create another smaller dot on top of the center of the candy.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 26 grams
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