Different And Wonderful Chicken Salad Recipes

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DIFFERENT AND WONDERFUL CHICKEN SALAD



Different and wonderful chicken salad image

Make and share this Different and wonderful chicken salad recipe from Food.com.

Provided by Bekah

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, chopped
2 cups sliced cherry tomatoes
3 green onions, chopped
1/3 cup sour cream bacon dip (the kind for potato chips - I just use my grocery store brand)
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 avocados, pitted,peeled and sliced

Steps:

  • Stir together the chicken, tomatoes, green onions and sour cream dip.
  • Season with salt and pepper.
  • Spoon chicken salad over avocado slices and serve.
  • This is also great with some walnuts or sliced green/red grapes thrown in.
  • Tastes wonderful spooned into a pita bread or rolled up in a wrap too!
  • ENJOY!

Nutrition Facts : Calories 353.3, Fat 21.9, SaturatedFat 4.1, Cholesterol 78.8, Sodium 164, Carbohydrate 12.4, Fiber 7.9, Sugar 2.9, Protein 29.1

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

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