Tomaxelle Stuffed Veal Rolls Recipes

TOMAXELLE - STUFFED VEAL ROLLS

Tomaxelle - Stuffed Veal Rolls image

I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser. There are a few versions of tomaxelle out there, one in particular calling for sweetbreads (not going there!). I've made a couple and find this one to be the easiest and meatiest. It's quite easy to prepare and tastes divine! Very earthy flavours. For the ww out there this equates to 5.5points per roll.

Provided by BellaBambina

Categories Meat

Time 35m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 13

Ingredients

60 g dried porcini mushrooms (soaked drained & chopped -NB 60g is the reconstituted weight)
175 g ground veal
1 garlic clove
1/4 cup dry white wine
3 tablespoons breadcrumbs
3 tablespoons pine nuts
3 tablespoons parmigiano-reggiano cheese, grated
2 tablespoons fresh marjoram, chopped
1 tablespoon Italian parsley, chopped
2 large eggs, beaten
salt & pepper
8 slices veal (schnitzel slices work best, not crumbed)
1 1/2 cups tomato sauce

Steps:

Sauté the ground veal, mushrooms and garlic in a large casserole dish for a few minutes, just until the veal is light brown.
Drain the liquid (if any) and add the wine. Cook for another minute or so.
Transfer the mixture to a bowl and let it rest for a few minutes, then add the breadcrumbs, pine nuts, parmesan, marjoram, parsley, eggs, salt, and pepper. Combine the ingredients thoroughly with your hands or a wooden spoon.
Lay out the veal slices and put about a tablepoonful of filling in the middle of each cutlet. Then flatten the filling so that it covers almost the entire surface of the veal slice. Use more or less as required.
Roll the veal slice tucking in the sides as you go and secure it with string or toothpicks.
Add the tomato sauce (I used barilla) to the same casserole dish, heat it slightly, then add the veal rolls.
Cook gently until the veal is cooked through, about 10 to 15 minutes.

Nutrition Facts : Calories 287.4, Fat 11.7, SaturatedFat 3.1, Cholesterol 144.3, Sodium 697.2, Carbohydrate 27.6, Fiber 3.9, Sugar 8.5, Protein 18.1

More about "tomaxelle stuffed veal rolls recipes"

TOMAXELLE STUFFED VEAL ROLLS - BIGOVEN

Web Jan 1, 2004 Roll and tie them individually and place in pan with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes. Remove, snip strings off veal pieces and …
From bigoven.com
Cuisine American
Total Time 1 hr
Category Main Dish
Calories 784 per serving

See details

TOMAXELLE, THE GENOESE VEAL ROLLS

Web Mar 5, 2019 First of all, brown the meat which will go in the filling very well. When the meat golden it takes out its juices that caramelize on the …
From asmallkitcheningenoa.com
Reviews 2
Estimated Reading Time 5 mins
Category Ligurian Recipes

See details

TOMAXELLE - STUFFED VEAL ROLLS – RECIPE WISE

Web Tomaxelle - Stuffed Veal Rolls, a classic Italian dish with a twist. by The Chef in Main. Prep 30 min
From recipewise.net

See details

STUFFED VEAL BIRD ROLLS RECIPE - THE SPRUCE EATS

Web Feb 20, 2022 In a large deep skillet or Dutch oven, brown veal rolls in the remaining 1/4 cup butter. Add the water and wine; cover tightly and simmer until tender, about 45 …
From thespruceeats.com

See details

STUFFED LIGURIAN VEAL ROLLS (TOMAXELLE) RECIPE | EAT YOUR BOOKS

Web Save this Stuffed Ligurian veal rolls (Tomaxelle) recipe and more from Be Inspired - A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto to your own online …
From eatyourbooks.com

See details

TOMAXELLE STUFFED VEAL ROLLS RECIPE - COOKING INDEX

Web Roll and tie them individually and place in pan with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes. Remove, snip strings off veal pieces and place in …
From cookingindex.com

See details

TOMAXELLE DELICIOUS LIGURIAN STYLE MEAT ROLLS - LA CUCINA ITALIANA

Web Dip the tomaxelle in the flour and brown them in butter with the white wine. Complete cooking for 15 minutes in the tomato sauce. Cook over low heat, reducing the sauce with …
From lacucinaitaliana.com

See details

TRE STELLE® GRILLED STUFFED VEAL ROLLS

Web Place each cutlet on a clean surface and spread with stuffing mixture, roll tightly and pierce with a skewer or tie with kitchen twine. Grill on barbeque or broil in oven until cooked to desired doneness. Sprinkle with additional chopped parsley, olive oil and lemon juice if …
From trestelle.ca

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

TOMAXELLE STUFFED VEAL ROLLS - MEALSTEPS.COM

Web 4: Veal loin cuts, 3/4" thick: 4: tb: Virgin olive oil: 1/2: md: Red onion, in 1/4" dice: 4: Cloves garlic, thinly sliced: 1: tb: Fresh thyme leaves: 1/2: lb ...
From mealsteps.com

See details

TOMAXELLE MEAT ROLLS FROM THE LIGURIAN CAPITAL GENOA

Web Ingredients. 500 g veal or young beef in ultra thin slices Flour, salt and pepper Olive oil 2 tbsp tomato paste 100 ml white wine 100 ml meat stock Fresh thyme and marjoram
From italiannotes.com

See details

TOMAXELLE STUFFED VEAL ROLLS | BOTTOMLESS BITES

Web Ingredients. 1 cup basic tomato sauce, recipe follows; 1 cup of dry white wine; 1 Spanish onion, cut into 1/4-inch dice; 1 tablespoon fresh thyme leaves
From bottomlessbites.com

See details

STUFFED VEAL ROLLS, SICILIAN STYLE | CIAO ITALIA

Web Preheat the oven to 325°F. Bake the involtini for 12 to 15 minutes or until an instant read thermometer registers 150°F. If cooking the veal stove-top, heat the olive oil or butter in …
From ciaoitalia.com

See details

TOMAXELLE STUFFED VEAL ROLLS RECIPE

Web Ingredients 4 veal loin cuts, 3/4 inch thick each 4 tablespoons virgin olive oil 1/2 medium red onion, chopped into 1/4 inch dice 4 cloves garlic, thinly sliced 1 tablespoon fresh thyme …
From recipenode.com

See details

STUFFED VEAL ROLLS (TOMAXELLE) RECIPE | EAT YOUR BOOKS

Web Stuffed veal rolls (Tomaxelle) from Gastronomy of Italy (Revised and Expanded) (page 428) by Anna Del Conte. Shopping List; Ingredients; ... If the recipe is available online - …
From eatyourbooks.com

See details

STUFFED VEAL ROLLS (TOMAXèLLE) RECIPE | EAT YOUR BOOKS

Web Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and …
From eatyourbooks.com

See details

SPINACH AND PROSCIUTTO STUFFED VEAL ROLLS | ITALIAN …

Web Aug 30, 2021 Add the tomatoes, parsley, oregano, basil, salt and pepper, and bring to a boil. Reduce the heat to a simmer, cover, and cook for 20 m minutes. Preheat oven to 350 degrees F. In a frying pan, heat the …
From italianfoodforever.com

See details

TOMAXELLE STUFFED VEAL ROLLS RECIPE - COOKEATSHARE

Web Preheat oven to 425 degrees. Using a meat mallet, lb. the veal pcs till they are 1/8-inch thick. Season with salt and pepper and set aside. In a 12- to 14-inch saute/fry pan, heat…
From cookeatshare.com

See details

TOMAXELLE | TRADITIONAL VEAL DISH FROM LIGURIA, ITALY - TASTEATLAS

Web Tomaxelle or tomaselle are traditional Italian veal rolls originating from Liguria. Although there are some variations, the dish is usually made with a combination of veal, garlic, …
From tasteatlas.com

See details

TOMAXELLE - STUFFED VEAL ROLLS RECIPE - RECIPEOFHEALTH

Web Get full Tomaxelle - Stuffed Veal Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tomaxelle - Stuffed Veal Rolls recipe with 60 g dried porcini …
From recipeofhealth.com

See details

ASTRAY RECIPES: TOMAXELLE STUFFED VEAL ROLLS

Web Roll and tie them individually and place in pan with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes. Remove, snip strings off veal pieces and place in …
From astray.com

See details