Tomatoless Veggie Lasagna Recipes

VEGGIE LASAGNA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
• In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

TOMATOLESS VEGGIE LASAGNA

Steps:

• Roast bell peppers in broiler. Clean and slice into strips (I only used about half of each). Set aside Thinly slice squash, zuccini and (small) eggplant in mixing bowl toss with EVOO, salt and pepper. Set aside. I added some dry herbs and truffle oil too. Thinly slice garlic Place 1st noodle in greased (buttered) baking pan. Spead about a tablespoon of cheese mix over noodle. Begin layering the sqash, zuccini and eggplant. After a few layers add the next noodle and add cheese mix. This layer add fresh garlic roasted peppers, fresh spinich and a layer of S. Z.E. mix. Next noodle covered in cheese is the remaing S.Z.E mix and spinich. Top with noodle. For the sauce: Mix one can early peas with one bunch watercress add a little water and heat. Once cooked use an immersion blender or food processor to roughly puree...you may want to set some of the liquid aside and add it as needed or you may reduce it to your desired thickness. Add salt and applecider vinegar to taste. Pour about 1/2 of it over your lasgna cover with foil and bake at 350 for about an hour I added more sauce as it cooked. It would also be good to add sauce in some of the layers. Remove from oven and add a few slices of fresh mozz. Let sit for 15 minutes or so. I juiced the carrots and added this at the end, next time I will reduce it down to make it a little thicker

LASAGNE.....(LASAGNE MILANESE, WITH NO TOMATO SAUCE)

Steps:

• Cook carrots,onions,celery in butter until vegetables are tender. Remove set aside. In the same skillet brown sausage and ground beef gently for 20 minutes,drain. Stir in wine,salt and pepper, then add the vegetables. Cook until wine evaporates then add tomatoes,simmer for 1 hour.
• Prepare the white sauce using butter,flour,salt, and milk. Cook in a saucepan over low heat until smooth stirring as you go and set aside.
• Cook lasagne noodles according to package. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles.
• Sprinkle Parmesan cheese. Ladle on 2 scoops of sauce,Repeat same as above. Dot with butter. bake at 425 for 35-45 minutes or until top is golden brown and bubbly.
• Let stand 10 minutes before serving.