Tomatoes In Mayonnaise Recipes

TOMATO MAYONNAISE

Tomato Mayonnaise image

Make and share this Tomato Mayonnaise recipe from Food.com.

Provided by mydesigirl

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 medium tomatoes, ripe, skinned and seeded
1 large egg
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup peanut oil (or olive oil or corn oil)
1 tablespoon tomato paste
2 tablespoons lemon juice

Steps:

Puree the tomato pulp and set aside.
In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
Fold in the pureed tomato and the tomato paste.
Add the lemon juice and adjust seasonings to your taste.
Store tomato mayonnaise tightly covered in the refrigerator.

Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1

TOMATOES IN MAYONNAISE

Tomatoes in Mayonnaise image

This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.

Provided by 3KillerBs

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 cups diced tomatoes
4 tablespoons mayonnaise
salt and pepper

Steps:

Divide tomatoes into individual serving bowls.
Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
Pass the salt shaker and pepper grinder at the table.

Nutrition Facts : Calories 89.7, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 113.5, Carbohydrate 10.5, Fiber 2.2, Sugar 5.7, Protein 1.7

BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE

Basil Burgers with Sun-Dried Tomato Mayonnaise image

I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
Additional fresh basil leaves, optional

Steps:

In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

SUN-DRIED-TOMATO MAYO

Sun-Dried-Tomato Mayo image

Categories Sauce Tomato

Yield makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/4 cup sun-dried tomatoes packed in oil, drained
1 clove garlic, smashed and peeled
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Dash of hot sauce, preferably Tabasco

Steps:

Process the mayonnaise, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and hot sauce in a food processor until smooth.

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BACON, LETTUCE, AND TOMATO WITH MAYONNAISE

Bacon, Lettuce, and Tomato with Mayonnaise image

This American classic is available at deli counters year-round, but at 'wichcraft, it's a seasonal sandwich served only when local tomatoes are at their peak. For us, this is a tomato sandwich, with crisp bacon (be sure it's good quality!) and Bibb lettuce serving almost as condiments. We use a thick slice of tomato, say 1/2 inch, well seasoned with sea salt, really good pepper, and even a little olive oil. This is one of the sandwiches for which architecture matters, so please pay attention to the assembly instructions. For a special kick, rub a peeled garlic clove over the bread before assembling. A mix of heirloom tomatoes is ideal, combining colors and tones, sweetness and acidity. Imagine a slice of red plum, a slice of green zebra, and a slice of German yellow: summer in a sandwich.

Yield makes 4 sandwiches

Number Of Ingredients 6

Ingredients

1 pound thick-cut bacon
8 slices country bread
4 tablespoons Mayonnaise (page 176)
1 pound ripe heirloom or beefsteak tomatoes, sliced into 1/2-inch rounds (see Note)
Sea salt and freshly ground black pepper
4 large leaves of Bibb lettuce

Steps:

In a heavy skillet, over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain. Toast the bread on one side only. Evenly spread the mayonnaise on the toasted side of 4 slices of bread. Place the tomatoes on top of the mayo, making sure that the slices don't overlap and the surface of the bread is covered. Season the tomatoes with salt and pepper. Place the bacon over the tomatoes, followed by the lettuce. Close the sandwiches with the remaining 4 bread slices, toasted side down. Carefully cut into halves and serve.
Sit the tomato stem side down on the counter and using a very sharp knife, slice it horizontally to prevent the juices from running out.

TOMATO MAYONNAISE MICHEL FITOUSSI

Tomato Mayonnaise Michel Fitoussi image

Provided by Patricia Wells

Categories condiments, side dish

Time 15m

Number Of Ingredients 6

Ingredients

1 egg yolk
1 tablespoon Dijon mustard
1 tablespoon sherry vinegar
2 cups olive oil l'Olivier de Provence Approximately
1/2 pound tomatoes (enough for 1 cup juice)
Coarse salt and freshly ground white pepper

Steps:

Beat egg yolk until thick and sticky.
Add the mustard and vinegar and beat some more.
Carefully add the olive oil a few droplets at the time. If you add too much at once the mayonnaise will curdle. The mayonnaise should be extremely thick.
Peel the tomatoes and pass the juice and pulp through a fine sieve until you have 1 cup juice.
Put 1/4 cup mayonnaise into a bowl. Reserve the rest for another use. Slowly beat tomato juice into mayonnaise. The sauce should be smooth and velvety.

Nutrition Facts : @context http, Calories 391, UnsaturatedFat 36 grams, Carbohydrate 1 gram, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 6 grams, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

Steps:

Blend all ingredients in a small bowl.
Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

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