PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
- Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
TOMATO GRATIN
Steps:
- Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.
Nutrition Facts : Calories 309 calorie, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 271 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
LA ROMANA TOMATOES GRATIN
Steps:
- Preheat oven to 450 degrees F.
- Place tomato halves on foil lined baking sheet and set aside.
- In a small bowl, combine melted butter, garlic, and shredded Parmesan.
- Season tomato halves with salt and freshly ground black pepper. Spoon the butter and cheese mixture over the tomatoes. Roast tomatoes in preheated oven for 10 to 12 minutes or until golden brown.
SUMMER TOMATO GRATIN
When you bake tomatoes for a very long time, as you do here, they become quite sweet.
Provided by Martha Rose Shulman
Categories casseroles, one pot, side dish
Time 1h30m
Yield Serves four
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a 2-quart gratin or baking dish. Layer the tomatoes in the dish, seasoning each layer with salt, pepper and a small sprinkle of sugar.
- Toss together the bread crumbs, parsley and olive oil. Spread over the tomatoes in an even layer. Place in the oven, and bake for 1 to 1 1/2 hours, until the juices are thick and syrupy and the top is golden. Remove from the oven, and allow to cool for at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 599 milligrams, Sugar 7 grams
TOMATO GRATIN
This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
- Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.
TOMATO GRATIN
Categories Cheese Dairy Tomato Side Bake Vegetarian Quick & Easy Casserole/Gratin Parmesan Basil Summer Gourmet
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
- Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
- Bake in middle of oven until crumbs are golden, about 15 minutes.
More about "tomatoes gratin recipes"
ITALIAN TOMATO GRATIN | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
TOMATO GRATIN - A FAMILY FEAST®
From afamilyfeast.com
POLLO EN COCO RECIPE - THE WASHINGTON POST
From washingtonpost.com
WHOLE ROASTED SQUASH WITH TOMATO-GINGER CHICKPEAS RECIPE
From cooking.nytimes.com
TOMATO GRATIN-POMODORI GRATINATI - SAVORING ITALY
From savoringitaly.com
POTATO-TOMATO GRATIN WITH HORSERADISH RECIPE | BON APPéTIT
From bonappetit.com
HERBED TOMATO GRATIN - EATINGWELL
From eatingwell.com
PARMESAN TOMATO GRATIN - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
FRESH TOMATO AU GRATIN - A FAMILY FEAST®
From afamilyfeast.com
BEST PROVENCAL CHERRY TOMATO GRATIN RECIPES - FOOD NETWORK …
From foodnetwork.ca
BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
From justalittlebitofbacon.com
BEST SUMMER TOMATO GRATIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TOMATO CROQUE MONSIEUR WITH LOUIS D’OR AU GRATIN | METRO
From metro.ca
TOMATO GRATIN | CIAO ITALIA
From ciaoitalia.com
TOMATO GRATIN RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
TOMATOES AU GRATIN RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CHERRY TOMATO GRATIN - GYPSYPLATE
From gypsyplate.com
TOMATO AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
OMBRE TOMATO GRATIN | 12 TOMATOES
From 12tomatoes.com
13 CASSEROLE RECIPES WITH 5 INGREDIENTS OR LESS - MSN
From msn.com
18 ARTICHOKE RECIPES YOU'LL BE CRAVING OVER AND OVER AGAIN
From tastingtable.com
TOMATO GRATIN - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #beginner-cook #italian #dietary #inexpensive #tomatoes #3-steps-or-less
You'll also love