Mock Abalone Recipes
MOCK ABALONE
Steps:
- Pound chicken breasts between 2 pieces of plastic wrap until very thin. Place pounded chicken breasts into a non-reactive dish. Pour the clam juice over the breasts, marinade and refrigerate for 8 - 10 hours. Remove chicken from the clam juice. Saute chicken breasts in butter quickly...just until tender and slightly browned. Remove from heat and sprinkle with chopped parsley, paprika, and salt and pepper to taste. Serve immediately. Garnish with lemon wedges and a sprig of parsley. Serve with a nice Chardonnay.
PHONEY ABALONE
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
Provided by Bergy
Categories Chicken
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
- Place the pounded breasts in a closed container and pour in the clam nector and garlic.
- Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
- If not, then turn the chicken 3 or four times during marinating.
- Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8
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