Red Velvet Cheesecake Brownie Bars Recipes

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RED VELVET CHEESECAKE BROWNIES



Red Velvet Cheesecake Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 16 to 24 brownies

Number Of Ingredients 15

Cooking spray
12 ounces cream cheese, at room temperature
1/3 cup sugar
1 large egg
1/2 teaspoon unsweetened Dutch-process cocoa powder
1/4 teaspoon red gel food coloring
1 tablespoon buttermilk
2 sticks unsalted butter
1 3/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Make the cheesecake layer: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; coat with cooking spray. Beat the cream cheese, sugar and egg in a medium bowl with a mixer on medium speed until smooth and fluffy, 2 to 3 minutes. Transfer 1/3 cup of the batter to a small bowl and stir in the cocoa powder and red food coloring until smooth; stir in the buttermilk. Set aside the two batters.
  • Make the brownie layer: Melt the butter in a medium saucepan over medium heat. Remove from the heat and let cool slightly. Stir in the sugar, eggs and vanilla until well combined. Stir in the flour, cocoa powder, salt and baking powder until smooth.
  • Spread the brownie batter in the prepared pan. Top with small spoonfuls of the plain cheesecake batter so most of the brownie is covered. Spoon the red cheesecake batter all over and gently swirl the cheesecake batters together with a skewer.
  • Bake until a toothpick inserted into the center of the brownies comes out clean, 35 to 40 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang. Cut into pieces.

RED VELVET CHEESECAKE BROWNIE BARS



Red Velvet Cheesecake Brownie Bars image

I made these from a recipe I stumbled upon the Internet. Oh my gosh they were so good. I never really had Red Velvet cake so I thought that this would be a great start. So good I am sure you'll love them! Photo by Baking Bites.

Provided by Annamaria Settanni McDonald

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

RED VELVET BROWNIE BATTER
1/2 c butter, melted
2 oz dark chocolate, coarsely chopped
1 c granulated sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 tsp red food coloring
2/3 c all purpose flour
1/4 tsp salt
CHEESECAKE BATTER
8 oz cream cheese, room temperature
1/3 c granulated sugar
1 egg
1/2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
  • 2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
  • 3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer.
  • 4. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
  • 5. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
  • 6. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

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