Tomato Vidalia Onion Chickpea Salad Recipes

CHICKPEA SALAD WITH RED ONION AND TOMATO

Steps:

• In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

TOMATO, VIDALIA ONION, & CHICKPEA SALAD

Steps:

• Mix together vegetables and chickpeas in a salad bowl.
• In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
• Pour over salad and toss.
• Add Parmesan and toss again.
• Serve.

TOMATO CHICKPEA SALAD

Steps:

• Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
• Dressing: Whisk together oil, vinegar, garlic and seasonings.
• Toss dressing with salad ingredients.
• Cover and refrigerate for several hours.

ROASTED VIDALIA ONION, CHERRY TOMATO, AND BACON SALAD

Steps:

• Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheated 350°F. oven for 45 minutes to 1 hour, or until they are tender. Let the onions cool in the foil and discard the foil. Chop the onions coarse, discarding the root ends, and in a bowl toss them with the tomatoes, the bacon, and the basil. In a small bowl whisk together the garlic paste, the vinegars, and salt and pepper to taste, add the oil in a stream, whisking, and whisk dressing until it is emulsified. Pour the dressing over the salad, toss the salad well, and serve it, chilled or room temperature, with grilled chicken or beef.