Tomato Toast With Chives And Sesame Seeds Recipes

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TOMATO TOAST WITH CHIVES AND SESAME SEEDS



Tomato Toast with Chives and Sesame Seeds image

It's everything we love about a BLT minus the L & T. Juicy, ripe tomatoes, dripping mayo on toasted bread-who really needs bacon anyway? Let tomatoes be the star!

Provided by Amanda

Categories     Appetizers

Number Of Ingredients 11

2 cloves from Garlic Confit, mashed
1/2 cup mayonnaise
Zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper
Four thick (about 1/2- to 3/4-inch-thick) slices rustic bread, lightly toasted
3 medium or 4 to 5 small tomatoes, preferably heirloom
2 tablespoons finely chopped fresh chives
2 teaspoons sesame seeds
Flaky sea salt, for garnish (such as Maldon)
Aleppo pepper, for sprinkling
Extra-virgin olive oil, for drizzling

Steps:

  • Mix the mashed garlic, mayonnaise and juice of 1/2 lemon (remove zest first) in a small mixing bowl. Season to taste with salt and pepper.
  • Spread a generous layer of the spread evenly on each slice of toasted bread. Lay the tomatoes on in a single layer, overlapping slightly and cutting in half if necessary. Sprinkle with the chopped chives, sesame seeds, flaky sea salt, black pepper and the Aleppo pepper. Sprinkle some of the fresh lemon zest on top and drizzle with a little extra-virgin olive oil.

CLASSIC TOMATO TOAST WITH MAYONNAISE AND CHIVES



Classic Tomato Toast with Mayonnaise and Chives image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Kid-Friendly     Quick & Easy     Spring     Summer     Chive     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 7

6 tablespoons mayonnaise
1/4 cup coarsely chopped fresh chives, divided
6 slices toasted white bread (such as Wonder Bread or Martin's potato bread)
1 pound very ripe multicolored tomatoes, sliced 1/4" thick
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon sugar (optional)

Steps:

  • Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.

RUSTIC TOMATO TOAST



Rustic Tomato Toast image

This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.

Provided by David Tanis

Categories     appetizer, main course, side dish

Time 10m

Yield 2 toasts

Number Of Ingredients 5

2 slices of bread from a plain rustic loaf, about 1/2-inch thick
1 garlic clove, peeled
1 small ripe red tomato, halved, seeds squeezed out
1 tablespoon extra-virgin olive oil
Flaky sea salt or fleur de sel

Steps:

  • Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
  • Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
  • Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams

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