DELICIOUS TOMATO BASIL SOUP RECIPE IN A BREAD BOWL
Provided by Lyne
Number Of Ingredients 9
Steps:
- Pour olive oil into a large pot heating until hot on medium heat. Add your onions and cook until soft about 5 minutes. Toss in the minced garlic and continue to cook while seasoning with salt and pepper stirring occasionally. Add can of crushed tomatoes and chicken broth. Bring it to a boil then allow to simmer for 15-20 minutes. Next transfer your soup into a food processor blending until smooth. Return pureed soup back to pot, again on medium heat. Lower the heat and allow to simmer while adding the heavy cream stirring to incorporate the two together. Add about ½ of the chopped basil. Let this sit and simmer for another 15 minutes or longer if you prefer a thicker soup
GRILLED CHEESE AND TOMATO SOUP BREAD BOWL RECIPE BY TASTY
Here's what you need: bread bowl, cheese, butter, tomato soup
Provided by Tasty
Categories Lunch
Time 30m
Yield 1 bread bowls
Number Of Ingredients 4
Steps:
- Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
- Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
- Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
- Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
- Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 156 grams, Fat 7 grams, Fiber 6 grams, Protein 33 grams, Sugar 13 grams
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