BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
TOMATO SANDWICH FROM ITALY
This is a common lunchtime sandwich in Naples, Italy. When I lived there, I ate them at least three times a week. It is perfectly acceptable to add other stuff like capers, oregano, crushed black olives, etc. but the basic sandwich is so glorious that you really don't need to get complicated. This simple recipe is the epitome of summer to me. Feel free to modify to taste, but reme
Provided by David Lettvin
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- All ingredients in this recipe are to taste.
- Assume that each person will eat at least a half loaf sandwich.
- Build these sandwiches immediately before serving.
- Slice tomatoes to 1/4 or 1/2 inch slices.
- Crush lots of fresh garlic cloves.
- Chop some basil leaves leave some whole for decoration.
- Cut loaf of Italian bread in half crosswise.
- Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich.
- Open each half loaf flat.
- Drizzle a good amount of olive oil on both sides of the loaf.
- Spread fresh garlic (to taste) on bottom of loaf.
- Spread some chopped basil (to taste) on bottom of loaf.
- Lay tomato slices on bottom of loaf slightly overlapping.
- Add more garlic if desired.
- Salt and pepper to taste.
- Add some whole basil leaves for decoration.
- Serve open for eye appeal.
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