BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
TOMATO BASIL SOUP
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
- Heat soup over medium-high heat until hot, about 5 minutes more.
Nutrition Facts : Calories 270 calories, Carbohydrate 10.1 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 15.8 g, Sodium 747.3 mg, Sugar 5.8 g
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
CREAMY TOMATO SOUP WITH OREGANO AND ROASTED GARLIC
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer from my garden.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a nonreactive soup pot, heat oil over medium-low heat and add onion.
- Stir and saute for a minute or two.
- Cover, lower heat and sweat onions for about 3 minutes.
- Add tomatoes and stock to the pot, stir and increase heat to medium.
- Squeeze garlic cloves from their skins into the soup pot and add 1 tablespoon of the garlic- infused oil left from roasting.
- Add the oregano, stir well, cover and cook until soup comes to a simmer.
- Simmer gently for 5 to 10 minutes.
- Season with salt and pepper.
- In a blender in small batches, blend the soup.
- Return the blended soup to the pot.
- Put the last ladle or two of soup into the blender, add cream and blend.
- Then add the cream mixture to the soup pot and stir to blend.
- Heat over low heat until the soup is heated through.
- Taste for seasoning.
- Sometimes canned tomatoes can be acidic so add honey or sugar to bring up the sweetness if necessary.
- Serve hot.
- Do not allow the soup to boil or it may separate.
- ROASTING GARLIC:.
- To roast garlic, separate the cloves and put them in a small ovenproof dish and drizzle with two tablespoons of olive oil and cover with foil.
- Bake at 325 degrees for about 35 to 40 minutes until the cloves are soft and tender.
TOMATO OREGANO SOUP
Make and share this Tomato Oregano Soup recipe from Food.com.
Provided by Sarah
Categories Low Protein
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped onion and garlic in olive oil.
- Stir in tomatoes, oregano, vinegar, hot sauce, broth, and milk.
- Bring to boil, then remove from heat.
- Puree with immersion blender or upright blender.
Nutrition Facts : Calories 217.2, Fat 10.6, SaturatedFat 2.7, Cholesterol 8.5, Sodium 426.8, Carbohydrate 25, Fiber 5.9, Sugar 13.2, Protein 8.8
ZUCCHINI TOMATO SOUP II
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Provided by TUDES
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
- In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
- Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 5 g, Fat 2.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 476.2 mg, Sugar 2.5 g
More about "tomato oregano soup recipes"
20 OREGANO RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 9, 2022Category Recipe Roundup
- Garlic and Oregano Pesto. Banish the meal planning blahs with this garlic and oregano pesto! This recipe is packed with bold flavors that pair perfectly with almost any dish.
- One-Pot Lemon Oregano Chicken and Rice. This lemon oregano chicken and rice are what you need to warm your soul. It’s a one-pot meal rich in flavor and packed with hearty goodness.
- Fresh Oregano Salad. Showcase a flair for Lebanese flavors with this fresh oregano salad recipe! This traditional dish is bursting with freshness. The oregano gives the salad its rich, distinct flavor, contrasted with bright lemon juice.
- Fresh Oregano Vegan Pesto. Pesto is one of the most versatile sauces you can have in your kitchen. It’s great on pasta dishes or as a spread on toast or crackers.
- Spaghetti with Mushrooms, Oregano, and Garlicky Chicken. If you haven’t tried spaghetti topped with mushrooms and oregano yet, you are missing out. The sharpness of the oregano perfectly balances the earthiness of the mushrooms.
- Oregano Tomato Sauce. Looking for a great way to add some pizzazz to your Italian-inspired dishes? Try this oregano tomato sauce to brighten up any dish.
- Chunky Fresh Tomato Oregano Soup. Get cozy and warm on a chilly winter night with this chunky tomato oregano soup. This soup is chock-full of tomatoes and oregano simmered into a bright, bold sauce.
- Grilled Fish with Oregano Sauce. When you want a taste of Italy, this dish is the way to go. It’s simple, delicious, and it’ll bring the flavors of the Mediterranean right to your table!
- Greek-Style Chicken With Oregano. Need a recipe to bring some Greek flavors to your next dinner party? This grilled chicken with oregano will do the trick.
- Grilled Strip Steaks With Garlic and Oregano. Searching for the perfect date night at home entrée? These grilled strip steaks are what you’ve been looking for.
CHUNKY FRESH TOMATO OREGANO SOUP. A HEALTHY …
From rockrecipes.com
Cuisine North AmericanTotal Time 1 hrCategory SoupCalories 177 per serving
JEKKA’S ROAST TOMATO AND OREGANO SOUP | HERB-BASED …
From jekkas.com
HOMEMADE TOMATO SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
FRESH TOMATO SOUP WITH BASIL AND OREGANO : EASY …
From drgourmet.com
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
ROAST VEGETABLE SOUP - GOOD CHEAP EATS
From goodcheapeats.com
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND …
From spendwithpennies.com
TOMATO ORZO SOUP – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
TOMATO HERB SOUP FROM SCRATCH - QUICK & EASY
From budgetbytes.com
TOMATO SOUP WITH OREGANO PESTO - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.7/5 (3)Servings 5Cuisine ItalianCategory Main Course
TOMATO CREAM SOUP WITH BASIL AND OREGANO - RECIPE | BONAPETI.COM
From bonapeti.com
SPINACH TORTELLINI SOUP – A COUPLE COOKS
From acouplecooks.com
5 DELICIOUS WAYS TO ELEVATE YOUR TOMATO SOUP WITH THE PERFECT …
From cookindocs.com
CAMPBELL’S ® CONDENSED TOMATO WITH BASIL AND OREGANO
From campbellsoup.ca
RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
From campbells.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY TOMATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
TOMATO TART WITH PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO FLORENTINE SOUP
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love