Tomato Olive Mozzarella English Muffin Pizza Recipes

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TOMATO, OLIVE & MOZZARELLA ENGLISH MUFFIN PIZZA



Tomato, Olive & Mozzarella English Muffin Pizza image

I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : )

Provided by Lakerdog2

Categories     Vegetable

Time 22m

Yield 2 muffins, 4 serving(s)

Number Of Ingredients 12

4 English muffins, split
4 garlic cloves, crushed
2 tablespoons butter
1 tablespoon chopped fresh basil (or more if you are like me)
4 large tomatoes, very ripe
1 tablespoon tomato paste
8 pitted black olives, halved
1 3/4 ounces mozzarella cheese, sliced
salt and pepper
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon clear honey

Steps:

  • Toast muffin halves uner broiler until golden, about 2-3 minutes
  • Mix garlic, butte and basil together and spread on each muffin half.
  • Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
  • Chop tomato flesh and mix with tomato paste and olives.
  • Divide mixture between muffins.
  • Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
  • Return muffins to broiler for 1-2 minutes, or until cheese melts.
  • Garnish with basil and serve at once.

Nutrition Facts : Calories 304.1, Fat 14.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 479.2, Carbohydrate 36.6, Fiber 4.7, Sugar 8.9, Protein 9.9

PESTO, TOMATO, MOZZARELLA ENGLISH MUFFIN PIZZA



Pesto, Tomato, Mozzarella English Muffin Pizza image

This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)

Provided by Frugal chef

Categories     Lunch/Snacks

Time 10m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 4

1 English muffin
2 tablespoons pesto sauce
1/2 tomatoes
1/3 cup mozzarella cheese

Steps:

  • Toast your english muffin.
  • Spread pesto on top.
  • Put a slice of tomato over pesto.
  • Sprinkle with mozzarella.
  • Put in oven on 350°F until cheese is melted.
  • Enjoy.

Nutrition Facts : Calories 252.3, Fat 9.4, SaturatedFat 5.3, Cholesterol 29.5, Sodium 479.2, Carbohydrate 28.4, Fiber 2.7, Sugar 4, Protein 13.9

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