TOMATO, OLIVE & MOZZARELLA ENGLISH MUFFIN PIZZA
I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : )
Provided by Lakerdog2
Categories Vegetable
Time 22m
Yield 2 muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast muffin halves uner broiler until golden, about 2-3 minutes
- Mix garlic, butte and basil together and spread on each muffin half.
- Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
- Chop tomato flesh and mix with tomato paste and olives.
- Divide mixture between muffins.
- Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
- Return muffins to broiler for 1-2 minutes, or until cheese melts.
- Garnish with basil and serve at once.
Nutrition Facts : Calories 304.1, Fat 14.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 479.2, Carbohydrate 36.6, Fiber 4.7, Sugar 8.9, Protein 9.9
PESTO, TOMATO, MOZZARELLA ENGLISH MUFFIN PIZZA
This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)
Provided by Frugal chef
Categories Lunch/Snacks
Time 10m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast your english muffin.
- Spread pesto on top.
- Put a slice of tomato over pesto.
- Sprinkle with mozzarella.
- Put in oven on 350°F until cheese is melted.
- Enjoy.
Nutrition Facts : Calories 252.3, Fat 9.4, SaturatedFat 5.3, Cholesterol 29.5, Sodium 479.2, Carbohydrate 28.4, Fiber 2.7, Sugar 4, Protein 13.9
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