Tomato Mustard Recipes

FRENCH TOMATO MUSTARD PIE

French Tomato Mustard Pie image

A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course

Provided by Kasha

Categories Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pie crust
4 ounces French mustard
4 ounces swiss cheese, grated
6 sliced tomatoes
1 teaspoon herbes de provence
1 teaspoon basil
1/2 teaspoon oregano
2 teaspoons olive oil

Steps:

Preheat oven to 375°.
Grease tart pan or pie pan and put in crust.
Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
Sprinkle on the rest of the cheese.
Sprinkle with herbs and drizzle on olive oil.
Bake at 375° for about 30 minutes.
Serve warm or at room temperature.

TOMATO MUSTARD

Tomato Mustard image

Make and share this Tomato Mustard recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 20m

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup creamy dijon-style mustard
1/2 teaspoon dry mustard
1/2 cup peeled seeded and chopped tomato

Steps:

In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
Gently stir in tomatoes.
Cover and refrigerate up to 24 hours.
Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
Dip in cold water or rinse under a running faucet.
Remove skin.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1

UNCOOKED TOMATO-MUSTARD SAUCE

Uncooked Tomato-Mustard Sauce image

A simple sauce that is often served with bollito misto, the mixed boiled meat dish of central Italy, this is a great homemade replacement for ketchup. Nice with grilled meats.

Yield makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 medium onion, minced
1 tablespoon minced garlic
1 tablespoon white or wine vinegar
Salt to taste
1 teaspoon sugar
3 tablespoons tomato paste
1 tablespoon Dijon or other strong mustard

Steps:

Combine the first 5 ingredients in a bowl and let sit for an hour.
Add the tomato paste and mustard, then taste and add more salt, pepper, and vinegar if necessary. Serve immediately or cover and refrigerate; this will keep its flavor for several days.

TARTE AUX MOUTARDE (FRENCH TOMATO AND MUSTARD PIE)

Tarte aux Moutarde (French Tomato and Mustard Pie) image

Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches.

Provided by Snackybits

Categories World Cuisine Recipes European French

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 recipe unsweetened pastry for a 9-inch single crust pie
½ cup grainy brown mustard
3 large ripe tomatoes, thinly sliced
6 slices Swiss cheese, about 1/4-inch thick
1 tablespoon olive oil, or as needed
2 tablespoons herbes de Provence

Steps:

Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.8 g, Cholesterol 19.6 mg, Fat 24.9 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 8 g, Sodium 754.2 mg, Sugar 6.3 g

SUNDRIED TOMATO MUSTARD

Sundried Tomato Mustard image

Make and share this Sundried Tomato Mustard recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 40m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup mustard seeds
1/2 cup chopped sun-dried tomato
1/4 cup balsamic vinegar
2 tablespoons dry mustard
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar

Steps:

Cover mustard seeds with warm water and refrigerate over night.
Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to a month or freeze.

Nutrition Facts : Calories 564.6, Fat 41.5, SaturatedFat 4.6, Sodium 2911.3, Carbohydrate 38.6, Fiber 7.9, Sugar 24.3, Protein 14

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