Tomato Mozzarella Cucumber Sub Recipe By Tasty Recipes

TOMATO-CUCUMBER MOZZARELLA SALAD

Tomato-Cucumber Mozzarella Salad image

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 medium tomatoes, chopped
1 English cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
12 pitted Greek olives, sliced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cubed

Steps:

In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

TOMATO MOZZARELLA CUCUMBER SUB RECIPE BY TASTY

Tomato Mozzarella Cucumber Sub Recipe by Tasty image

Here's what you need: cucumbers, pesto, mini mozzarella ball, tomatoes

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cucumbers
¼ cup pesto
20 pieces mini mozzarella ball
2 tomatoes, sliced

Steps:

Use a vegetable peeler to peel the cucumbers.
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
Spread the pesto on both sides of the prepared cucumber.
Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
Enjoy!

CUCUMBER ROLLS RECIPE BY TASTY

Cucumber Rolls Recipe by Tasty image

Here's what you need: cream cheese, smoked salmon, fresh dill, garlic powder, black pepper, large cucumbers

Provided by Kiano Moju

Categories Appetizers

Yield 10 servings

Number Of Ingredients 6

Ingredients

8 oz cream cheese, softened
3 oz smoked salmon, chopped
2 tablespoons fresh dill, minced
½ teaspoon garlic powder
½ teaspoon black pepper
2 large cucumbers

Steps:

In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 2 grams

SMOKED SALMON CUCUMBER SUB RECIPE BY TASTY

Smoked Salmon Cucumber Sub Recipe by Tasty image

Here's what you need: cucumbers, cream cheese, red onion, fresh dill, smoked salmon

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cucumbers
½ cup cream cheese
½ red onion, chopped
¼ cup fresh dill
8 pieces smoked salmon

Steps:

Use a vegetable peeler to peel the cucumbers.
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
Enjoy!

Nutrition Facts : Calories 472 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 48 grams, Sugar 8 grams

TRIPLE DECKER SUB RECIPE BY TASTY

Triple Decker Sub Recipe by Tasty image

Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cucumbers
¼ cup mustard
¼ cup mayonnaise
8 slices roast beef
4 slices turkey
4 slices ham
8 slices cheddar cheese

Steps:

Use a vegetable peeler to peel the cucumbers.
On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams

TURKEY BACON GUACAMOLE CUCUMBER SUB RECIPE BY TASTY

Turkey Bacon Guacamole Cucumber Sub Recipe by Tasty image

Here's what you need: cucumbers, guacamole, turkey, bacon

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cucumbers
½ cup guacamole
4 slices turkey
8 slices bacon

Steps:

Use a vegetable peeler to peel the cucumbers.
On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
Spread guacamole on both sides of the prepared cucumber.
Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 16 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams

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