Tomato Jam With Whipped Goat Cheese Appetizer Recipes

TOMATO CROSTINI WITH WHIPPED FETA

Tomato Crostini with Whipped Feta image

Provided by Ina Garten

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts

Steps:

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

TOMATO JAM WITH WHIPPED GOAT CHEESE APPETIZER

Tomato Jam with Whipped Goat Cheese Appetizer image

This delicious starter will delight and impress with the sweet and savory combination; make extra jam and save it for your next get together as it will go fast!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1/2 cup sugar
2 teaspoons ras el hanout
4 oz chèvre (goat) cheese, softened
2 tablespoons whipping cream
1 teaspoon finely grated lemon peel
Food Should Taste Good™ chips

Steps:

In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g

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