Tomato Butter Tea Sandwiches Recipes

TOMATO TEA SANDWICHES

Tomato Tea Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0

Ingredients

Steps:

Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

ELEGANT TARRAGON AND TOMATO BUTTER TEA SANDWICHES

Elegant Tarragon and Tomato Butter Tea Sandwiches image

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots - a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves. Any excess butter can be stored in an airtight container for up to a week in the fridge. NB: Prep time includes chilling time for the butter.

Provided by French Tart

Categories Lunch/Snacks

Time 1h30m

Yield 6 Rounds of Sandwiches, 3-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 shallots, peeled and finely chopped
1 garlic clove, peeled and chopped
300 g ripe tomatoes, peeled and chopped
fresh tarragon (1 sprig)
85 g very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

Heat the olive oil in a small pan and fry the shallots and garlic until soft.
Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into sandwiches with the white bread. Cut into fingers or triangles and serve as part of an afternoon tea, or a picnic lunch!

25 TEA SANDWICHES (+ HIGH TEA MENU)

25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

TOMATO BUTTER TEA SANDWICHES

Tomato Butter Tea Sandwiches image

Make and share this Tomato Butter Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 50m

Yield 24 tea sandwiches

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 shallots, very finely chopped
1 garlic clove, very finely chopped
12 ounces red ripe tomatoes, peeled and chopped
1 sprig tarragon
3 ounces very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into 6 sandwiches with the white bread.
Remove the crusts and cut each sandwich into four triangles, squares or rectangles.

Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 106.5, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 1.2

SOUTHERN TOMATO SANDWICH

Southern Tomato Sandwich image

Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first!

Provided by NicoleMcmom

Categories Sandwiches

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon mayonnaise, or more to taste
2 slices white bread
4 thin slices ripe tomato
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 899.6 mg

MINT-CUCUMBER TOMATO SANDWICHES

Mint-Cucumber Tomato Sandwiches image

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

Steps:

Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

TOMATO, CHEESE, BASIL TEA SANDWICHES

Tomato, Cheese, Basil Tea Sandwiches image

This is a dainty tea sandwich that is just delicious. Instructions are so that you will get two rounds out of one piece of bread, but if you can't, use a larger cookie cutter, but you will need more bread to make eight little sandwiches. These little ones are not open-faced but have a cover on them.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

8 slices white bread (cut into 16 round shapes)
2 tablespoons soft butter
2 tablespoons mayonnaise
8 small tomatoes, slices (to fit bread rounds)
8 slices provolone cheese
16 fresh basil leaves
salt and pepper
olive oil

Steps:

Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
Spread one of the rounds with a little butter and then a little mayonnaise.
Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
Lightly salt and pepper each one and put a couple of drops of olive oil on top.
Place other bread round on top.
Refrigerate till ready for the tea.

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