Tomato Burrata And Pesto Piadinas Recipes
TOMATO, BURRATA, AND PESTO PIADINAS
This piadina, or thin Italian flatbread, is fashioned after a margherita pizza, but feel free to experiment with your own combo of vegetables and oozy cheese. (We like asparagus and Fontina.)
Provided by Martha Stewart
Categories Vegetarian Recipes
Yield Makes 10
Number Of Ingredients 16
Steps:
- Make the Dough:Combine flour and yeast in bowl of an electric mixer fitted with dough hook. Beating on low speed, add water. Keep beating until a shaggy dough forms, then beat 2 minutes more. Raise speed to medium and beat 2 minutes. Add salt and beat on medium-high, 2 minutes more.
- Scrape into oiled bowl. (Dough will be quite sticky.) Cover with oiled plastic wrap and refrigerate overnight (at least 12 to 24 hours).
- Roast the Garlic:Heat oven to 300 degrees. Cut off and discard top of garlic head. Place garlic in baking dish, cut side down, and cover with 1 cup extra-virgin olive oil. Cook until soft and golden, about 1 hour. Remove 6 cloves garlic (save rest for another use); reserve oil.
- Make the Pesto:Bring a medium pot of water to a boil. Add basil and cook until bright green, about 30 seconds. Transfer to a bowl of ice water to stop cooking. Remove and squeeze dry. Combine in a blender with slow-roasted garlic, pine nuts, Parmesan cheese, and lemon juice. Blend to combine, drizzling oil from roasted garlic in through a feed tube. Season with 1/2 teaspoon salt and pepper.
- Make the Piadinas:Heat grill to medium-high and oil.
- Divide risen dough into 10 pieces and let rest for 30 minutes in refrigerator. Just before cooking, remove and let stand at room temperature for 10 minutes.
- Dust dough balls with flour and stretch into 7-inch rounds.
- Drop rounds onto heated grill. Cook 1 to 2 minutes. Turn and cook, until puffed and cooked through, 1 to 3 minutes more. Remove and cover with a kitchen towel (to keep pliable) while you cook the rest.
- Spread a round with 2 tablespoons pesto. Top with a layer of tomatoes, 2 to 3 tablespoons burrata, and basil; season to taste with salt and pepper.
Nutrition Facts : Calories 736 g, Cholesterol 29 g, Fat 31 g, Protein 22 g, Sodium 453 g
More about "tomato burrata and pesto piadinas recipes"
BURRATA WITH TOMATOES & PESTO - TWO PEAS & THEIR POD
2020-08-19 Instructions. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Drizzle the bread with the olive oil on …
From twopeasandtheirpod.com
Reviews 2Category AppetizerCuisine ItalianTotal Time 20 mins
From twopeasandtheirpod.com
Reviews 2Category AppetizerCuisine ItalianTotal Time 20 mins
- Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Toast for 10 minutes, flipping bread halfway through, or until both sides are golden. Remove the bread from the oven and rub the garlic cloves over the top of the toasts to infuse garlic flavor.
- While the bread is toasting, place the tomatoes in a small bowl and drizzle with olive oil. Season with salt and pepper, to taste.
- When ready to serve, place the burrata on a platter or serving dish. Spoon the tomatoes around the burrata. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. Garnish the tomatoes with fresh basil. Arrange the bread slices around the cheese and tomatoes and serve.
See details
ROASTED TOMATOES BURRATA PASTA WITH PESTO (VEGETARIAN, …
2021-07-06 1. Combine cherry tomatoes, garlic, olive oil, salt, black pepper, and crushed red pepper. Bake in the oven (or toaster oven) at 425 degrees for …
From honeywhatscooking.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 411 per serving
From honeywhatscooking.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 411 per serving
See details
BURRATA WITH TOMATOES AND PESTO | NON SEAFOOD | JENNY …
2016-06-01 *To make a quick pesto: add a bunch of fresh basil, 1/4 cup pine nuts, 1/4 cup shaved parmesan cheese, 2 cloves garlic to a food processor. While blending, drizzle in about 1/4 – 1/2 cup of extra virgin olive oil, more if needed.
From jennyshearawn.com
From jennyshearawn.com
See details
BURRATA WITH CHERRY TOMATOES | CHEESE RECIPES | JAMIE …
Method. Finely grate the lemon zest. Halve the cherry tomatoes and add to a bowl with a pinch of the zest and a drizzle of oil. Season with sea salt and black pepper. For the pesto, peel the garlic and place in a food processor with the …
From jamieoliver.com
From jamieoliver.com
See details
BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
1 garlic clove, halved lengthwise. Preheat the oven to 400 degrees. Slice the baguette diagonally into ¼-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices. Lay the slices in one layer on a …
From barefootcontessa.com
From barefootcontessa.com
See details
BURRATA WITH TOMATO, CREAM & PESTO - RECIPE - DIET DOCTOR
2021-03-16 Preheat oven to 350 °F (180 °C). Spread the pine nuts in a single layer, on a rimmed baking sheet. Bake on the middle rack, stirring occasionally for 5-10 minutes, or until …
From dietdoctor.com
4.4/5 (26)Calories 736 per servingCategory Meal
From dietdoctor.com
4.4/5 (26)Calories 736 per servingCategory Meal
See details
CHICKEN TOMATO PESTO BURRATA PASTA - JAR OF LEMONS
2021-08-09 Instructions. Cook and drain the pasta, according to directions. In a separate pan, heat up the oil and garlic over medium heat. Add the tomatoes, salt, and pepper, cooking until …
From jaroflemons.com
From jaroflemons.com
See details
TOMATO BURRATA SALAD WITH PESTO - STEPHANIE KAY NUTRITION
2021-07-04 Slice heirloom tomatoes into wedges, cherry tomatoes in half, and layer onto a platter. Drizzle with olive oil and season generously with salt and pepper. Sprinkle with basil, …
From kaynutrition.com
From kaynutrition.com
See details
BURRATA WITH TOMATOES, PESTO, AND TOAST - THE LIVE-IN KITCHEN
Instructions. Preheat the broiler to high. Arrange bread slices in a single layer on a baking sheet and drizzle lightly with olive oil on both sides. Broil on the highest oven rack until lightly brown …
From theliveinkitchen.com
From theliveinkitchen.com
See details
PESTO, TOMATO, AND BURRATA PASTA - KITCHENETTE RECIPES
In a hot pan add a bit of olive oil and a tablespoon of pesto sauce. Add a splash of milk and mix everything up. Drain the pasta when they are almost ready and add it to the pan with the pasta …
From kitchenetterecipes.com
From kitchenetterecipes.com
See details
RECIPE: SUMMER TOMATOES WITH BURRATA CHEESE + PESTO
Ingredients 1 1 pound uncooked pasta (I used bucatini) 2 2 tablespoons butter or olive oil 3 2 pints cherry tomatoes 4 6 cloves garlic, peeled and lightly smashed 5 sea salt and freshly …
From recipegoulash.cc
From recipegoulash.cc
See details
EASY PESTO APPETIZER RECIPE WITH BURRATA AND ROASTED TOMATOES
2022-09-13 Roast Cherry Tomatoes. Increase heat to 450 degrees. In a bowl, toss halved cherry tomatoes with 1 tablespoon of olive oil and sprinkle with salt and pepper. Lay in a …
From thefreshcooky.com
From thefreshcooky.com
See details
TOMATO, BURRATA, AND PESTO PIADINAS - MEALPLANNERPRO.COM
Olive oil, for bowl; 4 cups bread flour; 3/4 teaspoon active dry yeast; 2 cups water; 1 1/2 teaspoons Kosher salt; 1 head garlic, slow-roasted
From mealplannerpro.com
From mealplannerpro.com
See details
BURRATA BRUSCHETTA RECIPE WITH ROASTED TOMATOES
2021-09-14 Spread about 1 teaspoon of pesto onto slices. Top with 1-2 halves of roasted tomatoes. Break apart the burrata by hand and put a piece on each slice. Drizzle with …
From laurenfromscratch.com
From laurenfromscratch.com
See details
PIADINA WITH COURGETTE, BURRATA & MINT PESTO - OUR …
2021-08-26 Place a griddle pan over a medium-high heat, Using a mandolin or a sharp knife, slice the courgette lengthways into thin strips, about 3-4mm thick. Drizzle the courgette …
From ourmodernkitchen.com
From ourmodernkitchen.com
See details
PASTA WITH PESTO ALLA TRAPANESE , RAW TOMATOES AND …
Drain. Lightly oil and let cool for 5 minutes on a baking sheet. Meanwhile, in a large bowl, combine the herbs, almonds, oil, garlic and red pepper flakes. Add the pasta to the bowl of pesto and …
From ricardocuisine.com
From ricardocuisine.com
See details
TOMATO AND BURRATA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
PIADINA WITH TOMATO, BURRATA, & ARUGULA | CHARLESTON MAGAZINE
Working on a lightly floured surface, roll each into a nine-inch round approximately one-fourth inch thick. Brush the disks with olive oil. Grill them on both sides for two and a half to three minutes, …
From charlestonmag.com
From charlestonmag.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
