BASIL TOMATO PORK CHOPS
These pork chops are moist and tender, cooked in a vegetable sauce.
Provided by Land O'Lakes
Categories Pork Tomato Pork chop Basil Main Course Savory Cooking Herb Pork Meat, poultry, and seafood Vegetable Meat, poultry, and seafood
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.
- Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.
- Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
- Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops
Nutrition Facts : Calories 210 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 500 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Sugar grams, Protein 21 grams
BASIL TOMATO PORK CHOPS
This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat
Provided by WaffleCrumbs aka Lyn
Categories Pork
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
- 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
- 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
- 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
20-MINUTE TOMATO BASIL PORK CHOPS
Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
Provided by TheDancingCook
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
TOMATO BASIL PORK CHOPS
These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!
Provided by TGirl
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet or Dutch oven, melt butter.
- Add garlic and saute for 1 minute.
- Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
- Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
- Remove pork chops from pan and keep warm.
- In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
- Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
- Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
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