Tomato Basil Chicken Slow Cooker Recipes
SLOW COOKER CREAMY TOMATO BASIL CHICKEN
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
Provided by Ashley Fehr
Categories Main Course
Time 4h5m
Number Of Ingredients 10
Steps:
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
- Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Nutrition Facts : Calories 210 kcal, Carbohydrate 16 g, Protein 29 g, Fat 3 g, Cholesterol 74 mg, Sodium 1099 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 1 g, ServingSize 1 serving
FIRE-ROASTED TOMATO BASIL SOUP
Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
- Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
- Stir in basil. Cook about 1 minute, stirring constantly.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g
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