Tomato Basil Cheese Puffs Recipes

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TOMATO-BASIL CHEESE PUFFS



Tomato-Basil Cheese Puffs image

Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.

Provided by My Food and Family

Categories     Home

Time 33m

Yield 24 servings

Number Of Ingredients 8

1/4 cup chopped fresh basil leaves, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo
2 cloves garlic, minced
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
2 plum tomatoes, each cut into 12 thin slices
1/2 cup KRAFT Finely Shredded Parmesan Cheese
1/2 tsp. ground black pepper

Steps:

  • Heat oven to 375°F.
  • Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
  • Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
  • Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
  • Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.9324 g, Sugar 0 g, Protein 5 g

BASIL, TOMATO & MOZZARELLA CHEESE



Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

  • Whisk together dressing ingredients.
  • Set aside.
  • Layer on a platter the tomatoes,cheese, and basil.
  • Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

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