TOMATO-BASIL CHEESE PUFFS
Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.
Provided by My Food and Family
Categories Home
Time 33m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
- Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
- Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
- Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.9324 g, Sugar 0 g, Protein 5 g
BASIL, TOMATO & MOZZARELLA CHEESE
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together dressing ingredients.
- Set aside.
- Layer on a platter the tomatoes,cheese, and basil.
- Pour dressing over the salad and serve.
Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14
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