Tomato Bacon Squares Recipes

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TOMATO BACON SQUARES



Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by April Phillips

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g

TOMATO BACON SQUARES



Tomato Bacon Squares image

Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.

Provided by Heather U.

Categories     Pork

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

6 slices bacon, cooked,drained,crumbled
4 medium plum tomatoes, seeded and diced
1/3 cup diced green bell pepper
1/3 cup chopped onion
1 teaspoon dried basil or 1 tablespoon minced fresh basil
10 ounces homemade pizza dough or 10 ounces store-bought pizza dough
2 tablespoons mayonnaise
1 clove garlic, pressed
3/4 cup shredded swiss cheese
1 tablespoon cornmeal

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
  • Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
  • Press the pizza crust into the greased pan so that it's an even thickness all around.
  • Mix mayonnaise with garlic, and spread over the crust.
  • Top evenly with bacon mixture, and then cover with the shredded cheese.
  • Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
  • Cut into 24 squares and serve.

Nutrition Facts : Calories 48.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 7.3, Sodium 63.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.7

TOMATO BACON SQUARES



Tomato Bacon Squares image

I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square.

Provided by CookingONTheSide

Categories     Onions

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

1 medium bell pepper, seeded and chopped
1/2 small onion, chopped
2 medium tomatoes, seeded and chopped
3 tablespoons bacon bits (use real bacon)
1 teaspoon dried basil
1/4 teaspoon garlic powder
3/4 cup low-fat swiss cheese, grated
2 tablespoons parmesan cheese, grated
1 (11 ounce) package refrigerated French bread dough
2 tablespoons low-fat mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop pepper and onion with food processor.
  • Combine first six ingredients in a bowl; set aside.
  • Grate cheese, if necessary.
  • Unroll bread dough and press into bottom of 9x13-inch baker.
  • Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
  • Trim excess dough and discard.
  • Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
  • Bake 30 minutes or until lightly puffed and golden brown.
  • Cool 5 minutes.
  • Cut into 24 squares.

Nutrition Facts : Calories 48.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.8, Sodium 97, Carbohydrate 7.7, Fiber 0.6, Sugar 0.6, Protein 2.6

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