EASY TOMATO SOUP WITH BACON
Provided by Stacey Little | Southern Bite
Categories Appetizer Main Course Soup
Number Of Ingredients 10
Steps:
- In a large dutch oven over medium-high heat, cook the bacon until crisp. Use a slotted spoon to remove the bacon pieces to a plate lined with a paper towel to drain, leaving the bacon grease in the pot.
- Carefully spoon away all but about 4 tablespoons of the bacon grease and return the pot to medium heat. Add the chopped onion and cook for 5 to 8 minutes, or until tender and translucent. Add the garlic and cook until fragrant - about 1 minute. Add the flour and stir to combine. Cook, stirring constantly for about 3 minutes. Add the chicken broth and whisk to combine. Add the tomatoes and sugar*. Add salt and pepper to taste. Bring to a boil. Reduce to a simmer and cook uncovered for 20 to 30 minutes.
- Carefully use an immersion blender to puree the soup until smooth, being sure to keep the blender head close to the bottom of the pot to prevent splattering. Adjust the seasoning to taste. Serve topped with the crispy bacon pieces and a sprinkle of shredded parmesan cheese.
TOMATO, BACON N' PEPPER JACK SOUP
This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.
Provided by Viki Anderson
Categories Vegetable
Time 45m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
- 2. Place in 2 Qt pan.
- 3. Add beef boullion paste to taste. I start with 2 teaspoons.
- 4. Add some milk or half n half.
- 5. Fry up bacon crisp and crumble it into soup.
- 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
- 7. Top with shredded pepperjack when serving.
- 8. You can add toasted croutons as well, but I didn't want the additional carbs.
SIMPLE TOMATO BACON SOUP
This tomato bacon soup is a simple recipe that you can whip up in less than 30 minutes. It's made with kitchen staple ingredients so you can create a delicious lunch or dinner whenever the tomato soup mood strikes!
Provided by Kristen Stevens
Categories Soup
Time 30m
Number Of Ingredients 10
Steps:
- Cut the bacon into 1 ½ inch pieces and cook them in a soup pot over medium heat until they're nearly crispy. If there is more than 2 tablespoons of oil in the pot after cooking the bacon, remove some of it.
- Raise the heat to medium-high then add the onion and celery to the pot with the bacon and cook until the onion is translucent, about 3 minutes.
- Add the stewed tomatoes, chicken stock, tomato paste, Better than Boullion, and sugar to the pot and bring it to a simmer. Lower the heat and let it simmer for 5 minutes, covering the pot slightly if it splatters.
- Remove the pot from the heat and stir in the cream. Season the soup generously with salt and pepper.
Nutrition Facts : ServingSize 2 cups, Calories 334 kcal, Carbohydrate 24 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 997 mg, Fiber 4 g, Sugar 13 g, UnsaturatedFat 10 g
TOMATO BACON SOUP
Make and share this Tomato Bacon Soup recipe from Food.com.
Provided by MaraJade
Categories Low Protein
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Based on 1100w Microwave Oven please adjust for your's.
- Place bacon and onion (and garlic) in 4-litre casserole dish. Cook on high for 3 minutes. Add remaining ingredients and stir. Cook on high for 16 to 18 minutes, stirring once during cooking.
- Puree in food processor or blender and serve in individual soup bowls.
- Garnish with flakes of your favourite cheese (Parmesan) and some light sour cream and have some warm crusty bread rolls handy as well. Enjoy!
SPICY TOMATO & BACON SOUP
Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily.
Provided by Peter J
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Remove rind from bacon and tear into bite sized pieces.
- Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
- Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
- Reduce temperature to low and simmer for 10 minutes.
- Meanwhile toast bread and cut into small squares as croutons.
- Serve soup in bowl with croutons sprinled over the top.
VIVI'S BACON AND TOMATO SOUP
My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!
Provided by MommaKandace
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g
POTATO PEPPER JACK SOUP
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Provided by erin_denny
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Boil potatoes in water until tender; about 15 minutes.
- In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
- Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
- Add bacon, milk, salt, pepper and thyme.
- Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
- Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
- Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.
PEPPERJACK TOMATO SOUP
My copycat version of Isaac's Pepperjack Tomato Soup.
Provided by RC :)
Categories Cream Soups
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Saute onion and butter in a large pot until onion is tender.
- 2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
- 3. Stir in milk and hot sauce.
- 4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
- 5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.
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