Tomato And Tomatillo Salad With Cilantro Lime Dressing Recipes

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TOMATO AND TOMATILLO SALAD WITH CILANTRO-LIME DRESSING



Tomato and Tomatillo Salad with Cilantro-Lime Dressing image

Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing

Provided by Tamara

Categories     Side Dishes

Number Of Ingredients 12

2 vine-ripened tomatoes
2 small to medium tomatillos
1 avocado, cubed or sliced (optional)
1 ounce cotija, crumbled (optional)
cilantro for garnish
1/2 cup cilantro leaves, lightly packed
juice of 2 limes (about 2 tablespoons)
1 tablespoon sherry or white wine vinegar
3 tablespoons olive oil
1/2 teaspoon dijon mustard
1/2 teaspoon agave nectar
1/4 teaspoon sea salt and several grinds pepper

Steps:

  • Make the dressing - Add all ingredients to a food processor. Blend until smooth. Season and set aside.
  • Prepare the salad ingredients - Thin slice the tomatoes and tomatillos. Crumble the cotija if using. Cube or slice the avocado. Chop the cilantro.
  • Assemble the salad - Layer the tomatoes and tomatillos on an appropriate platter. Top with avocado if using, then garnish with crumbled cotija and chopped cilantro. Lastly, drizzle with the cilantro-lime dressing.

Nutrition Facts : Carbohydrate 10 grams carbohydrates, Fat 17 grams fat, Protein 3 grams protein

FRESH TOMATO & TOMATILLO SALAD



Fresh Tomato & Tomatillo Salad image

Serve this Fresh Tomato & Tomatillo Salad. Basil, cilantro, tomatoes and tomatillos come together for this better-for-you Fresh Tomato & Tomatillo Salad.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 bunch fresh cilantro, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cloves garlic
10 cherry tomatoes, cut in half
4 tomatillos, each cut into 8 wedges
1 small onion, cut lengthwise in half, then crosswise into thin slices
2 large tomatoes, cut into 1/2-inch-thick slices
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth.
  • Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly.
  • Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING



Tomato and Red Onion Salad with Lime-Cilantro Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 limes, juiced
1/2 cup cilantro leaves, a couple of handfuls
2 teaspoons hot sauce, eyeball it
Salt and pepper
1/3 cup extra virgin olive oil, eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

Steps:

  • Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

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