Tomato And Ditalini Soup Recipes
TOMATO AND DITALINI SOUP
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
- 2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.
HEALTHY TOMATO DITALINI SOUP (VEGAN)
From a cool pasta cookbook I found at a thrift store, this looks fantastic. (I added the garlic though!) I'm sure macaroni or orzo would also be great in this soup.
Provided by the80srule
Categories Vegetable
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.
- Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.
- Plunge them into cold water and peel the skin away from the cross.
- Halve the tomatoes and scoop out the seeds, roughly chop the flesh.
- Add the vegetable stock and tomato to the onion mixture and bring to a boil.
- Add the ditalini pasta and cook for 10 minutes or until al dente.
- Salt and pepper to taste, and garnish with flat-leaf parsley.
Nutrition Facts : Calories 143.9, Fat 7.2, SaturatedFat 1, Sodium 15.7, Carbohydrate 17.9, Fiber 2.3, Sugar 4.5, Protein 3
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