TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
BEEF-TOMATO SOUP
Make and share this Beef-Tomato Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
- Add in the next 10 ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
- Stir in the crushed tomatoes and the tomato paste.
- Cover and simmer for another 25-30 mins longer, or until the meat is tender.
- Discard the bay leaves before serving.
- Garnish soup bowls with a couple of tablespoons of sour cream if desired.
SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
More about "tomato and beef soup recipes"
BEEF AND TOMATO VEGETABLE SOUP - AGGIE'S KITCHEN
From aggieskitchen.com
5/5 (2)Category SoupServings 6Total Time 45 mins
- In a large soup pot, heat oil over medium heat. Add onions, celery and carrots and cook for 3-5 minutes until soft and fragrant. Add lean ground beef and crumble using a wooden spoon. Season with salt and pepper and continue to cook until beef is completely browned.
- Add 2 cans fire roasted tomatoes, water and chicken broth. Bring to a boil, then back down to a simmer. Let simmer for about 15 minutes. Add Swiss chard to soup and cook for an additional 5 minutes. Taste for salt and pepper and adjust. Serve with Parmesan cheese.
BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
TOMATO SOUP RECIPE: TANGY, SAVORY, AND SILKY SMOOTH
From healthyrecipes101.com
CROCK-POT CREAMY SOUTHWEST TACO SOUP - MSN.COM
From msn.com
CAMPBELL’S TOMATO SOUP RECIPES WITH GROUND BEEF
From recipesclub.net
GROUND BEEF AND TOMATO SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
BEEF AND TOMATO SOUP - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
21 RECIPES WITH TOMATO SOUP AND GROUND BEEF
From selectedrecipe.com
10 BEST GROUND BEEF TOMATO SOUP RECIPES | YUMMLY
From yummly.com
TOMATO AND BEEF SOUP RECIPE - FOOD.COM
From food.com
10 BEST TOMATO BASED BEEF VEGETABLE SOUP RECIPES
From yummly.com
CAMPBELL’S TOMATO SOUP RECIPES WITH GROUND BEEF
From soupnation.net
RICH AND DELICIOUS---BEEF BONE AND MIXED VEGETABLE SOUP
From simplechinesefood.com
BEEF AND TOMATO SOUP - RECIPE DETAILS - FATSECRET.COM
From fatsecret.com
VEGETABLE BEEF SOUP WITH HAMBURGER | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
10 BEST GROUND BEEF TOMATO SOUP RECIPES | YUMMLY
From yummly.com
SUPER EASY SPICY TOMATO BEEF SOUP - GREAT FOR MEAL PREP
From masonfit.com
10 BEST TOMATO BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
CREAMY BEEF TOMATO SOUP - GROUND BEEF RECIPES
From groundbeefrecipes.com
BELL PEPPER AND GROUND BEEF AND PAPRIKA AND POTATO RECIPES
From supercook.com
10 BEST TOMATO BEEF RICE SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #soups-stews #easy #number-of-servings #3-steps-or-less
You'll also love