BRUSCHETTA FROM THE MOVIE JULIE & JULIA
If you've watched the movie Julie & Julia you no doubt noticed the bruschetta love scene. I'm not sure anything in a movie has ever looked so delicious. This is that recipe.
Categories Snack
Time 1h5m
Number Of Ingredients 5
Steps:
- Dice tomatoes.Shred basil leaves.Mix tomatoes and basil in bowl with 1/4 of olive oil, reserving other 1/4 cup for frying.Let this mixture sit for 30 minutes.When the 30 minutes is up, add a generous sprinkling of salt to the mixture and let it sit for another 10 minutes.Now is when you can heat up 1/4 cup of olive oil (your goal is to have 3mm of oil in the pan) over medium/low heat.Once hot, fry your slices of bread until golden.Remove bread from pan and top with tomato mixture.
Nutrition Facts : ServingSize 2 pieces, Calories 637 kcal, Carbohydrate 29 g, Protein 6 g, Fat 56 g, SaturatedFat 7 g, Sodium 294 mg, Fiber 2 g, Sugar 4 g
JULIE AND JULIA'S TOMATO BRUSCHETTA RECIPE
A simple, fresh and delicious recipe for tomato and basil bruschetta from the Movie Julie and Julia.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Number Of Ingredients 5
Steps:
- Cut the cherry or grape tomatoes in half and then cut each half in half. This will quarter the tomatoes. Chop the fresh basil. Mix together in a bowl, add 1/4 cup of olive oil and let rest 30 minutes.
- 10 minutes before serving, add salt and pepper to taste. If you add the salt too early, it will draw too much liquid out of the tomatoes.
- Heat a skillet over medium high heat. When the pan is hot, add two tablespoons of olive oil. When the oil is hot, add the baguette slices and fry the bread util golden brown on both sides. You'll need to cook the bread in batches.
- Drain on a paper towel.
- Rub both sides with a garlic clove.
- Top with the tomato mixture.
- Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.
Nutrition Facts : Calories 173 kcal, Carbohydrate 25 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Provided by Galley Wench
Categories < 30 Mins
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomatoes and basil together and season with salt and pepper.
- Set aside.
- Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
- Remove and drain on paper towel.
- Rub one side with garlic clove.
- OR.
- Toast Bread In Oven:.
- Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
- Rub one side with garlic clove and brush with olive oil.
- Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
- Top with parmesan cheese and serve immediately.
TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
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