Tomato And Avocado Stacks Recipes
TOMATO, BASIL, AVOCADO AND FETA STACKS
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Provided by Marina Delio
Categories HarperCollins Salad Tomato Basil Avocado Feta Summer HarperCollins Appetizer Side
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
TOMATO AND AVOCADO STACKS
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!
Provided by WiGal
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the dressing, combine the first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally.
- Cover the dressing and chill.
- To prepare the salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick).
- Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly with 1/4 teaspoon salt.
- Top each serving with a few onion pieces and about 1 tablespoon of avocado.
- Repeat layers 3 times, ending with avocado.
- Drizzle 2 tablespoons of dressing over each serving; sprinkle with black pepper, if desired.
Nutrition Facts : Calories 117.9, Fat 8.1, SaturatedFat 1.7, Cholesterol 5, Sodium 354.7, Carbohydrate 10.8, Fiber 4.2, Sugar 5.1, Protein 2.9
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