Tom Yam Pasta With Shrimp And Chicken Recipes

TOM YAM SOUP WITH CHICKEN OR PRAWNS (LARGE SHRIMP)

Steps:

• Using only the white part of the lemongrass (discard the rest), pound to release the flavor and cut into 2 inch segments.
• Put lemongrass, fish sauce, ginger root and stock into a pot and bring to a simmer. Cover and simmer for another 15 minutes.
• Uncover the pot and add the Kaffir lime leaves, chilies, onion, sugar and chicken pieces (if using prawns, add during last two minutes of cooking).
• Simmer for 2-3 minutes, then add Nam Prik Pao and mushrooms. Simmer for yet another 2 minutes. Now add the green onions and let it simmer for 30 seconds.
• Turn off the heat, add lime juice and garnish with coriander leaves. Test for saltiness and sourness. If required, adjust with more fish sauce (salt) and lemon juice (sour).
• If you can't find Kaffir Lime leaves, lime zest is the closest thing (use 1-2 tsp).

NIF'S BAKED PASTA WITH SHRIMP AND CHICKEN

Steps:

• Cook pasta as directed.
• Heat olive oil over medium high heat in large frying pan. Add onion, garlic, chicken and Italian seasoning. Saute for 5 minutes, until chicken is no longer pink.
• Add mushrooms and saute for 1 minute.
• Add shrimp, tomatoes, ricotta, chili peppers and salt and pepper. Mix well and cook for 5 minutes, stirring frequently, until it heats through and shrimp is just pink. Stir in pasta.
• Pour mixture into 2 quart casserole dish. Top with cheddar and parmesan.
• Bake uncovered at 350F for 30 minutes, until heated through.

TOM YAM PASTA WITH SHRIMP AND CHICKEN

Steps:

• 1)Cook the pasta in boiling water for 4-8 min. Drain and run it under tap water. Keep it aside. 2) Add olive oil, and fry the garlic until slightly brown. Add the tom yam paste in with the chicken and the shrimp fry for another 1-2 min. 3) Add the pasta and mix well. Stir in the lemon juice, salt, pepper. 4) Garnish the dish by placing the shrimp at the side and coriander leaves on the top of the pasta serve while hot