Tofu Chocolate Chip Pine Nut Muffins Recipes

CHOCOLATE CHOCOLATE CHIP NUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
• Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
• Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

TOFU CHOCOLATE CHIP PINE NUT MUFFINS

Steps:

• Preheat oven to 350F.
• Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
• Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
• Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
• Bake 24 minutes on middle rack or until a toothpick comes out clean.