Toffee Topped Bars Recipes

TOFFEE BARS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

TOFFEE BARS

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
• Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.

TOFFEE TOPPED BARS

Steps:

• Preheat oven to 350°F.
• Lightly grease a 9 x 13" baking pan; set aside.
• In a large mixing bowl, mix together the brown sugar and flour.
• Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
• Remove 1 cup of mixture and set aside.
• To mixture in large bowl, add baking powder and salt.
• Using a fork, lightly beat in vanilla, milk and egg.
• Continue beating until a smooth batter forms.
• Pour batter into prepared baking pan.
• In a small bowl, combine the chocolate chips and walnuts.
• Fold in the coconut.
• Sprinkle reserved crumb mixture over top of batter in pan.
• Sprinkle with the chocolate chips and walnuts.
• Using a long flat spatula, spread topping evenly over the top of the batter in pan.
• Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
• Transfer pan to wire rack.
• Cool bars in pan completely before slicing.
• Using a serrated knife, cut into 24 bars.
• Store in airtight container for up to 5 days.

TERRIFIC TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

TOFFEE-TOPPED CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F.
• In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
• Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
• In large mixing bowl, beat cream cheese until fluffy.
• Add Milk, eggs and vanilla; beat until smooth.
• Stir in 1 cup toffee bits.
• Pour mixture over hot crust.
• Bake 25 minutes or until set and edges just begin to brown.
• Remove from oven; cool 15 minutes.
• Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.