BUTTER PECAN-TOFFEE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and pulse until it is in pea-size pieces. Whisk the egg yolk with 1/4 cup ice water; add 2 tablespoons to the food processor and pulse a couple of times. Add the remaining egg mixture and pulse a few more times until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, vanilla and butter extracts, lemon juice, salt, pecans and toffee bits in a large bowl until combined. Pour the filling into the chilled crust. Transfer the pie to the hot baking sheet and reduce the oven temperature to 350 degrees F. Bake until the crust is deep golden and the filling is set around the edge but still jiggly in the center, 55 minutes to 1 hour. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.
ENGLISH TOFFEE PECAN PIE
This mouthwatering recipe from audience member Marjorie Johnson took home the blue ribbon at our first pie contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- Make the crust: In a large bowl, whisk together flour and salt. Using a pastry cutter, cut in lard and butter until mixture resembles coarse crumbs, about the size of peas. Sprinkle with water, 1 tablespoon at a time, and mix lightly with a fork after each addition, until mixture is moistened. Turn out dough onto a clean work surface and shape into a flattened disk. Wrap in plastic; transfer to refrigerator and chill for 30 minutes.
- Lightly flour a pastry cloth and roll out dough on cloth, using a covered rolling pin, to a 12-inch round, about 1/8-inch thick. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch glass pie plate. Trim to a 1/2-inch overhang all around. Fold under and crimp edges.
- Make the filling: Preheat oven with a rack set in the lower third to 375 degrees. In a large bowl, mix together eggs, corn syrup, brown sugar, butter, salt, vanilla, almond extract, toffee bits, and chopped pecans.
- Pour filling into pie crust. Top with pecans by evenly spacing 14 of them around the outer edge of pie filling. Make a second row by evenly spacing seven pecans in a smaller circle in the center; place 1 pecan in center.
- Transfer pie to oven; bake for 20 minutes. Cover with parchment paper-lined aluminum foil and continue baking until a knife inserted in the center comes out clean, 20 to 30 minutes more. Transfer to a wire rack to cool.
STICKY-TOFFEE PECAN-PUMPKIN PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Make the crust: Pulse the flour, brown sugar and salt in a food processor to combine. Add half of the butter and pulse until combined. Add the remaining butter and pulse until the mixture looks like coarse meal. Add 1/4 cup ice water; pulse a few more times until the dough just holds together when pinched (add up to 1 more tablespoon ice water if needed). Turn the dough out onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the filling: Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes. Let cool completely; set aside. Set another baking sheet on the middle oven rack.
- Put the dates in a small bowl and cover with 1/2 cup boiling water; set aside 5 minutes. Transfer the dates with their soaking liquid to a food processor. Add the butter and pulse until smooth. Add the pumpkin puree, corn syrup, brown sugar, vanilla, flour and cinnamon; pulse until smooth. Add the heavy cream and eggs; pulse until just combined.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, pressing the dough into the bottom and up the side. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate 15 minutes.
- Sprinkle 3/4 cup of the toasted pecans in the prepared crust and add the filling. Transfer to the hot baking sheet in the oven and bake until the filling is set around the edge but the center still jiggles, about 1 hour. Transfer to a rack and let cool.
- Make the toffee sauce: Bring the butter, brown sugar, corn syrup, heavy cream and salt to a boil in a small saucepan. Reduce the heat to medium low and simmer until dark and thick, 8 to 12 minutes. Remove from the heat and let cool 3 minutes. Pour the warm toffee sauce over the pie and sprinkle the remaining 1/2 cup toasted pecans on top. Let sit until the toffee sauce sets, at least 1 hour.
More about "toffee pecan pie lush recipes"
TOFFEE PECAN PIE LUSH | LAYERS OF CREAMY CARAMEL FILLING …
Web Nov 5, 2019 19K views, 262 likes, 27 loves, 24 comments, 569 shares, Facebook Watch Videos from Betty Crocker: Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla …
From facebook.com
Author Betty CrockerViews 19.9K
From facebook.com
Author Betty CrockerViews 19.9K
See details
TOFFEE PECAN PIE LUSH | LAYERS OF CREAMY CARAMEL FILLING …
Web Nov 21, 2019 13K views, 169 likes, 12 loves, 25 comments, 245 shares, Facebook Watch Videos from Betty Crocker: Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla …
From facebook.com
Author Betty CrockerViews 13.1K
From facebook.com
Author Betty CrockerViews 13.1K
See details
TOFFEE PECAN PIE LUSH | LAYERS OF CREAMY CARAMEL FILLING …
Web Jan 22, 2020 30K views, 509 likes, 46 loves, 24 comments, 1.1K shares, Facebook Watch Videos from Betty Crocker: Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla …
From facebook.com
Author Betty CrockerViews 30.9K
From facebook.com
Author Betty CrockerViews 30.9K
See details
TOFFEE PECAN PIE LUSH | MAKE A REFRESHING THANKSGIVING …
Web Nov 15, 2018 18K views, 273 likes, 16 loves, 17 comments, 384 shares, Facebook Watch Videos from Betty Crocker: Make a refreshing Thanksgiving dessert that will rave reviews! Toffee …
From facebook.com
Author Betty CrockerViews 18.1K
From facebook.com
Author Betty CrockerViews 18.1K
See details
TOFFEE PECAN PIE LUSH | BETTY CROCKER RECIPE - YOUTUBE
Web Oct 8, 2018 Toffee Pecan Pie Lush | Betty Crocker Recipe Betty Crocker 119K subscribers 5.9K views 4 years ago This toffee-pecan dessert lasagna will have people layering on the compliments. …
From youtube.com
Author Betty CrockerViews 5.9K
From youtube.com
Author Betty CrockerViews 5.9K
See details
TOFFEE CRUNCH PECAN PIE
Web Nov 12, 2017 Pour the filling into pie crust.Sprinkle with 1 tablespoon toffee bits. Bake on center rack of oven for 60 to 70 minutes until puffed and golden or the filling slightly jiggles when gently shaken. Check at 45 …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
TOFFEE PECAN PIE RECIPE - AMY LYNN'S KITCHEN
Web Preheat oven to 350 degrees. Place pecans on baking sheet and bake in oven for 8 - 10 minutes, stirring/flipping halfway through, until they are lightly toasted. Remove from oven and set aside. In a mixing bowl, beat …
From amylynnskitchen.com
From amylynnskitchen.com
See details
TOFFEE CHOCOLATE PECAN PIE - CRAZY FOR CRUST
Web Nov 18, 2022 Whisk the ingredients: Whisk eggs, corn syrup, sugar, salt, and melted butter together. Prepare the pie crust: Place pie crust in 9-inch pie plate. Sprinkle the chocolate and toffee chips on the bottom. …
From crazyforcrust.com
From crazyforcrust.com
See details
HOW TO MAKE TOFFEE PECAN PIE LUSH VIDEO
Web View Recipe: Toffee Pecan Pie Lush This dessert lasagna layers in all the fall flavors of pecan pie and toffee (and chocolate chips for good measure) into one casserole dish. In this video, learn how to make a delicious …
From bettycrocker.com
From bettycrocker.com
See details
TOFFEE PECAN PIE BARS - I HEART EATING
Web Dec 13, 2022 Pour into prepared baking pan and press in. Bake for about 15 minutes, or until the edges are just beginning to turn light golden brown. Set aside. In a large mixing bowl, whisk the milk, egg, and vanilla …
From ihearteating.com
From ihearteating.com
See details
GUINNESS STICKY TOFFEE PUDDING RECIPE - IRISHCENTRAL
Web Jun 16, 2023 Method: Preheat your oven to 180°C (350°F) and butter a baking dish. In a small saucepan, combine the chopped dates and Guinness stout. Bring to a simmer over …
From irishcentral.com
From irishcentral.com
See details
TOFFEE PECAN PIE BARS RECIPE: HOLIDAY COOKIES | UNPEELED JOURNAL
Web Bake at 350°F for 40 minutes, until the filling bubbles and foams evenly across the surface and the crust looks golden brown. Cool completely in the pan, ideally overnight, at room …
From unpeeledjournal.com
From unpeeledjournal.com
See details
TOFFEE PECANS - THE HARVEST KITCHEN
Web Jan 27, 2023 Yummly Jump to Recipe These Toffee Pecans (also referred to as butter toffee pecans, candied pecans, praline pecans and caramelized pecans) come together …
From theharvestkitchen.com
From theharvestkitchen.com
See details
TOFFEE PECAN PIE LUSH | RECIPE | JUST DESSERTS, RHUBARB
Web Oct 15, 2018 - Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla pudding sit on top of a sugar cookie-toffee bit crust for a refreshing fall dessert that …
From pinterest.com
From pinterest.com
See details
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) - LITTLE SWEET BAKER
Web Oct 7, 2016 Preheat oven to 375F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate. Sift the flour twice, then whisk in the salt and create a well in the …
From littlesweetbaker.com
From littlesweetbaker.com
See details
TOFFEE PECAN PIE RECIPE - YOUTUBE
Web Get the recipe: http://www.amylynnskitchen.com/desserts/toffeepecanpie.htmlQuick and easy pie with a crunchy and gooey center! SUBSCRIBE: https://www.youtu...
From youtube.com
From youtube.com
See details
RECIPE DETAIL PAGE | LCBO
Web 2. Place all the crust mixture in a 9-inch (23‑cm) springform pan and pack it down using a flat bottom drinking glass. Press enough crumbs up the side of the pan to also create a 1 …
From lcbo.com
From lcbo.com
See details
TOFFEE PECAN PIE | THE FANCY PANTS KITCHEN
Web Nov 4, 2022 In a medium bowl, whisk together corn syrup, sugars, eggs, melted butter, bourbon, vanilla and salt. Reserve 1/2 cup pecans; very roughly chop remaining 1 & 1/4 …
From thefancypantskitchen.com
From thefancypantskitchen.com
See details
ENGLISH TOFFEE CHEESECAKE PECAN PIE | EASY PECAN CHEESECAKE …
Web Dec 12, 2016 Spread the cream cheese mixture on top of the toffee. Sprinkle the cream cheese mixture evenly with the pecans. In a medium bowl whisk together the Karo® …
From cookiesandcups.com
From cookiesandcups.com
See details
TOFFEE PECAN PIE LUSH | RECIPE | DESSERTS, POTLUCK DESSERTS
Web Toffee Pecan Pie Lush | Recipe | Desserts, Potluck desserts, Pecan pie recipe May 23, 2020 - Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love