Toffee Crackers Recipes

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SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

SODA CRACKER TOFFEE



Soda Cracker Toffee image

Make and share this Soda Cracker Toffee recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

20 soda crackers
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
  • Place crackers in a single layer, (4 wide x5 deep), close together.
  • Put butter and brown sugar in sauce pan and bring to boil.
  • Boil for 3 minutes.
  • Pour sugar mixture over crackers and spread evenly.
  • Place in 350 degree oven for 5 minutes.
  • Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
  • Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
  • Sprinkle with nuts.
  • Cut into squares while still warm.
  • Number of servings depending on cut size of candy.

Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1

TOFFEE CRACKERS



Toffee Crackers image

Make and share this Toffee Crackers recipe from Food.com.

Provided by Pamela

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Grease bottom two 9x13-inch pans.
  • Cover the bottom of the pan with a single layer of crackers.
  • Boil butter and sugar.
  • Remove from heat and add vanilla.
  • Pour over crackers immediately.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Promptly remove from pan and separate.
  • Drizzle with melted chocolate.
  • (You can also top with nuts before baking).

SUPER EASY TOFFEE CRACKERS



Super Easy Toffee Crackers image

No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!

Provided by FlavaQueen

Categories     Candy

Time 12m

Yield 5-8 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup brown sugar
30 saltine crackers
6 ounces chocolate chips

Steps:

  • Preheat oven to 400 degrees F.
  • On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
  • Melt together butter and brown sugar.
  • Boil for 3 minutes without stirring.
  • Pour melted mixture over crackers.
  • Bake for 7 minutes.
  • Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
  • Top with your choice of toppings, nuts, coconut, candies, etc.
  • Allow to cool completely before breaking into squares.

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