Toddler Friendly Butternut Squash Casserole Recipes
BUTTERNUT SQUASH CASSEROLE
Butternut squash casserole with pecans is the perfect holiday side dish. With roasted pecans, brown sugar, and sweet squash, this thanksgiving side is quick and simple. Wow your guests with this gluten-free holiday recipe.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Side Dish
Number Of Ingredients 11
Steps:
- Preheat the oven. Preheat your oven to 350 degrees.
- Combine the ingredients. In a large bowl, combine mashed butternut squash, milk, eggs, sugar, butter, pumpkin pie spice, vanilla, and salt. Stir well. Pour into an oven-safe 9x13 inch dish or pan, and set aside.
- Mix the topping. In a small bowl, combine butter, pecans, and sugar until well blended. Sprinkle pecan mixture over casserole.
- ⭐️Bake. Bake for 25-30 minutes or until the top is browned and the squash mixture is set. Serve hot.
Nutrition Facts : Calories 206 kcal, Carbohydrate 24 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 34 mg, Sodium 202 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
BUTTERNUT SQUASH CASSEROLE
This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
- In large bowl, stir together squash, 1 cup brown sugar, the half-and-half, melted butter, eggs, salt, cinnamon, allspice, cloves and vanilla until well blended. Spoon into casserole.
- In small bowl, mix flour and 1/4 cup brown sugar. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Sprinkle over squash mixture.
- Bake uncovered 40 minutes or until edges are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg
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