20 BEST WAYS TO USE CHESTNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chestnut recipe in 30 minutes or less!
Nutrition Facts :
ROASTED CHESTNUT PATE
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk R.H.N., Chatelaine Magazine.
Provided by Katzen
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 425°F.
- 2. Make a crosscut across the round side of each chestnut to keep them from exploding, and arrange them along with the unpeeled garlic cloves on a cookie sheet.
- 3. Roast until the skins have pulled back from the cuts and the nutmeats have softened (exactly how long will depend upon the chestnuts, about 20 minutes for small, 25 minutes for large.).
- 4. Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, and squeeze them hard to release the skin. Allow to cool until you can peel them.
- 5. Peel the garlic cloves out of the skins, and sauté with the onions over medium-high heat until lightly caramelized.
- 6. Sprinkle with nutmeg and allspice and cook for 1 minute.
- 7. Crumble chestnuts into the pan mixture. Add the olive oil, vinegar and water and cook for 4 minutes or until the chestnuts are moist.
- 8. Allow to cool, then pour ingredients into a food processor and process until smooth.
- Makes 6-8 servings.
Nutrition Facts : Calories 55, Fat 4.6, SaturatedFat 0.7, Sodium 1.7, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 0.3
OVEN-ROASTED CHESTNUTS
These are delicious eaten on their own, or used to make our Roasted Free-Range Turkey with Pear and Chestnut Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 to 2 pounds
Number Of Ingredients 1
Steps:
- Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
More about "roasted chestnut pate recipes"
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Oven-Roasted Chestnuts. If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter.
- Chestnut Pasta in Butter and Sage Sauce. While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour.
- Vegan Chestnut Soup. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.
- Chestnut Stuffing. Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor.
- Marrons Glacé. In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor.
5 EASY STEPS FOR OVEN ROASTED CHESTNUTS - SHE LOVES …
From shelovesbiscotti.com
HOW TO ROAST AND PEEL CHESTNUTS AT HOME - ALLRECIPES
From allrecipes.com
21 CHESTNUT RECIPES FOR THE HOLIDAYS - PUREWOW
From purewow.com
CHESTNUT AND RED WINE PâTé RECIPE - BBC FOOD
From bbc.co.uk
CHESTNUT PATE DE VEGAN 'FOIE GRAS' - VEGAN RECIPES
From veganuary.com
HOW TO MAKE PERFECTLY ROASTED CHESTNUTS - THE PETITE COOK™
From thepetitecook.com
RECIPE: CAST IRON PAN-ROASTED CHESTNUTS ON A STOVETOP
From tyrantfarms.com
OVEN-ROASTED CHESTNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHESTNUT PASTE | BY PASTRY CHEF – AUTHOR EDDY VAN DAMME
From chefeddy.com
ROASTED CHESTNUT PATE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST ROASTED CHESTNUTS RECIPE - HOW TO ROAST …
From delish.com
CHESTNUT AND MUSHROOM PâTé | TESCO REAL FOOD
From realfood.tesco.com
HOW TO ROAST CHESTNUTS IN THE OVEN - FOOLPROOF LIVING
From foolproofliving.com
HOW TO ROAST AND PEEL CHESTNUTS - FOOD NETWORK
From foodnetwork.com
HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL}
From italianrecipebook.com
ROASTED CHESTNUTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PAN ROASTED CHESTNUTS {WITH CHESTNUT PAN OR CAST-IRON SKILLET)
From italianrecipebook.com
DELICIOUS CHESTNUT PâTé RECIPE - DRINKSFEED
From drinksfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #fall #heirloom-historical #holiday-event #vegan #vegetarian #winter #spreads #nuts #food-processor-blender #dietary #christmas #seasonal #equipment #small-appliance
You'll also love