Chicken Salad In Pineapple Boats Recipes

AMARETTO CHICKEN SALAD IN PINEAPPLE BOATS

Amaretto Chicken Salad in Pineapple Boats image

Elegant luncheon dish. Adapted from Best of the Best of Georgia. If you don't have time to carve out pineapple boats, you can subsitute an 8 1/4 ounce can of crushed pineapple, (drained well) and serve on top of salad greens. Fresh pineapple is much, much better though. There is no actual cook time - it is chilling time.

Provided by HeatherFeather

Categories Lunch/Snacks

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 fresh pineapple, halved,cored
2 cups cooked chicken breasts, diced
3/4 cup mayonnaise (must be full fat)
3 tablespoons Amaretto, to taste (almond flavor liqueur)
1 teaspoon salt, to taste
2 tablespoons toasted slivered almonds, plus
more toasted slivered almonds, for garnish
1/2 cup chopped celery

Steps:

Hollow out the pineapple halves, leaving behind 4 pineapple boats.
Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the consistency of canned crushed pinepple; if there is any extra pienapple flesh, reserve for another use.
Drain crushed pineapple well over a bowl- save juice for another use.
Combine chicken with just 1/4 cup of the mayo, the drained crushed pineapple, 1 Tbsp of the amaretto, the salt, nuts, and celery.
Combine remaining 1/2 cup mayo and 2 Tbsp amaretto (or to taste) in a separate small container; cover and chill overnight.
Fill pineapple boats evenly with chicken salad mixture, then cover and chill overnight (or at least 6 hours).
Before serving, pour dressing over each pineapple boat and sprinkle with additional nuts, if desired.

Nutrition Facts : Calories 557.4, Fat 22.4, SaturatedFat 3.9, Cholesterol 70.3, Sodium 959, Carbohydrate 71, Fiber 7, Sugar 47.8, Protein 24.5

FAMILY FAVORITE FRUITED CHICKEN SALAD

Family Favorite Fruited Chicken Salad image

My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!

Provided by Family Favorites

Categories Sandwiches

Time 10m

Number Of Ingredients 11

Ingredients

2 1/2 cups cooked diced chicken
1 cup fresh red seedless grapes halved, pineapple tidbits, or chopped apple. (if using apple, soak in 1 c. cold water mixed with 1 tb. lemon juice to prevent browning. drain well.)
1/2-1 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped red onion
1/2 cup mayonnaise or to taste
1 tsp. worcestershire sauce
salt, to taste
freshly ground black pepper, to taste
1 tsp. dried dill weed
1 tsp. dried parsley

Steps:

1. Gently combine all ingredients and chill for several hours for flavors to blend.

CHICKEN SALAD WITH CRUSHED PINEAPPLE

Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories Salad

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

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