CRAB SCRAMBLE
On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.
Provided by Docs Mom
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter in 11x7 baking dish.
- Beat eggs and milk together in medium bowl.
- Mix in cubed cream cheese and crabmeat.
- Pour into baking dish with melted butter.
- Sprinkle chopped dill over top.
- Bake 30 to 35 minutes.
- Remove from oven, let set for 5 minutes.
- To serve, cut into squares.
Nutrition Facts : Calories 393.4, Fat 31.9, SaturatedFat 17.6, Cholesterol 412.6, Sodium 967, Carbohydrate 2.6, Sugar 0.7, Protein 23.4
CRAB SCRAMBLED EGGS
This Crab Scrambled Eggs is an easy and yet fancy breakfast to treat yourself on weekends or impress others on special occasions. Serve this soft and fluffy scrambled eggs with bread and a glass of milk or smoothie for a delicious and healthy breakfast.
Provided by Sophie
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Crack 4 large eggs less 1 egg white into a bowl. It means we need 4 egg yolks and 3 egg whites. Beat well. Add a teaspoon of olive oil, a pinch of salt and stir to combine. Set aside.
- Place a nonstick pan over medium heat. Add some olive oil. Once the oil is hot, add fresh crab meat. Stir, break the crab meat into smaller pieces and briefly sauté to remove excess moisture. Season with salt to taste.
- Spread the crab meat pieces evenly and pour beaten eggs into the pan. Lower the heat to low-medium low and wait for a few seconds to let the eggs set around the edges.
- Once you see the eggs start to set around the edges, use a spatula to pull the set outer edges towards the center. Keep doing that to gather all the egg curds in the center of your pan.
- Quickly turn the pile of egg curds over so that any undercooked parts can get some heat. Swirl and move around to break up the scrambled eggs slightly.
- The eggs will continue to cook from residual heat, so remove it from the pan when it's 90-95% cooked to your liking to avoid overcooking. Sprinkle black pepper and chives/scallions (if using) on top and serve immediately.
Nutrition Facts : Calories 149 kcal, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 343 mg, Sodium 205 mg, ServingSize 1 serving
SLOW SCRAMBLED EGGS WITH CRABMEAT AND CHIVES
Provided by Food Network
Time 35m
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter over medium-low heat in small pan and pour in eggs. With a wooden spoon or rubber spatula, stir the eggs constantly, lifting up as they start to cook to keep the uncooked eggs on the bottom of the pan. This process takes much patience and a lot more time than regular scrambled eggs. Keep stirring until eggs, finally start to thicken and become creamy in texture. You should not be able to discern any big pieces, just one homogenous mixture. When eggs are cooked, but still creamy, stir in 2 more tablespoons butter, and season with salt and pepper. While eggs are finishing, melt the teaspoon of butter in another pan and gently warm up the crabmeat. Season with salt and pepper and mix in the chives. Divide the eggs among 4 ramekins, egg shells or toast points and top with the warm crabmeat. This dish is even more heavenly with the addition of minced or shaved truffles. Or substitute wild mushroom for the crabmeat.;
- WILD MUSHROOMS:
- Saute mushrooms lightly in butter. Season with salt and pepper. Serve over eggs.;
GLUTEN-FREE CRAB SCRAMBLE CASSEROLE
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
- Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
- About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
- Bake uncovered 45 to 50 minutes or until center is set.
Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg
More about "crabmeat scramble recipes"
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Easy Crab Cakes. Crab cakes are a notoriously delicious way to cook up crab meat. These babies are so easy to make and take just a handful of ingredients.
- Crabbies. Cheesy crab meat and carbs? I’m so down! Between the creamy, cheesy crab meat and soft English muffins, crabbies are a tasty appetizer that I could easily eat as an entree!
- Linguine With Crab. Lemon and butter are so often used when cooking seafood because they’re light, rich, and terrific flavor enhancers. So it’s no surprise that this pasta dish is beyond delicious!
- Maryland Style Crab Imperial. Crab Imperial is a traditional way of preparing lump crab meat. And this luxurious main course is one you have to try at home!
- Crab Salad. Crab salad has some serious summer vibes, and I’m so ready for it! I don’t think you can ever go wrong with a cool, creamy seafood salad. And while this recipe calls for imitation crab, it’s all the better with the real thing.
RECIPE FOR CRAB SCRAMBLE | ALMANAC.COM
From almanac.com
Servings 6Category Eggs, Fish And Seafood
LUMP CRAB QUESADILLAS - THE SCRAMBLE
From thescramble.com
BLUE CRAB SCRAMBLED EGGS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
OLD FASHIONED CRABMEAT SCRAMBLE FROM SCRATCH FOOD - HOME …
From homeandrecipe.com
HOW TO MAKE ORIENTAL CRABMEAT SCRAMBLE - A DELECTABLE
From youtube.com
HOLIDAY CRAB & SHRIMP SCRAMBLE | THE WIMPY …
From thewimpyvegetarian.com
CES 2024: AI DOMINATES AT WORLD’S LARGEST TECH FAIR
From globalnews.ca
SCRAMBLED EGGS WITH BROWN CRAB BUTTER | BREAKFAST & BRUNCH
From ourmodernkitchen.com
CRAB SCRAMBLED EGGS | THE LEAF
From leaf.nutrisystem.com
CRAB SCRAMBLE - NEW ENGLAND
From newengland.com
CRABMEAT SCRAMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
LOADED CRAB SCRAMBLE - CALIGIRL COOKING
From caligirlcooking.com
CRAB SCRAMBLE - RECIPE - COOKS.COM
From cooks.com
CRAB SCRAMBLE CASSEROLE RECIPE FROM USA WITH NEUFCHATEL AND …
From excitedfood.com
RECIPE FOR CRAB SCRAMBLE | ALMANAC.COM
From cdn.almanac.com
SUNDAY BRUNCH: SOFT SCRAMBLED EGGS WITH LUMP CRABMEAT …
From seriouseats.com
CRABMEAT SCRAMBLE RECIPE: HOW TO MAKE IT - ENOIL.DYNU.NET
From enoil.dynu.net
SCRAMBLED EGGS WITH CRAB - DUMMIES
From dummies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love