SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
CRISPY SHRIMP BURGER
Steps:
- In a large skillet, melt the butter over medium heat. Add the onions, celery, bell pepper, salt, and cayenne. Cook, stirring, until soft for about 6 minutes. Add the shrimp and cook, stirring, for 3 minutes. Transfer the mixture to a large mixing bowl and let cool slightly. Add the garlic, green onions, 2 of the eggs, and 1 cup of the bread crumbs. Stir to mix well. Divide into 8 equal portions and form into patties. Put the flour in a shallow bowl and season with 1 teaspoon of the Creole seasoning. Put the remaining 1 cup bread crumbs in another shallow bowl and season with the remaining 1 teaspoon Creole seasoning. Put the beaten egg in yet another shallow bowl, add the water, and beat lightly. Heat the vegetable oil in 2 large skillets over medium heat. Dredge each patty first in the flour, then in the egg mixture, then in the bread crumbs, turning to coat completely and shaking off any excess. Cook 4 patties at a time in each skillet, until lightly browned, 5 to 6 minutes on each side. Drain on paper towels. To serve, spread both sides of each toasted bun with some of the tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top with the other bun half.
- Combine all ingredients thoroughly.
SHRIMP BURGER
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 burgers
Number Of Ingredients 28
Steps:
- Saute the celery, carrots, onions, herbs, garlic, bay leaf, paprika and salt, pepper and sugar to taste (this is called a sofrito) in a medium saute pan, 5 to 7 minutes. Remove from the pan and cool until ready to use.
- Pulse the shrimp in a food processor, leaving some larger shrimp pieces. Mix with the sofrito and sprinkle with salt.
- Form the shrimp mixture into 4 to 6 burger patties. Sprinkle both sides of the burgers with salt and pepper.
- Heat a large saute pan with the butter over medium-high heat. Cook the burgers until golden brown, about 3 minutes on each side. Pull the burgers from the pan and toast the buns in the butter (you may need to add a little more butter at this step, depending on how much is left in the pan).
- To serve, top the burger with Aioli and Cabbage-Apple Slaw.
- Place the egg yolks, lemon juice and hot sauce in a food processor and pulse to combine.
- While the food processor is running, slowly add the oil to form an emulsion. Once the egg yolks and oil have emulsified, thin out with water (about 1/4 cup) and season with salt and pepper. Fold in the herbs. Store in an airtight container in the refrigerator for up to 1 week.
- Mix together the cabbage and apples in a large bowl and season with salt.
- Combine the lemon juice, olive oil and thyme in a small bowl. Season with salt, pepper and sugar. Mix the slaw with the dressing.
SHRIMP BURGERS
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce. These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery. They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
Provided by Matt Lee And Ted Lee
Categories burgers, main course
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Boil shrimp for 2 minutes. Drain in a colander, and place ice on top until cool enough to handle. Peel and devein shrimp, and chop into small dice.
- In a large bowl, mix shrimp with scallions, celery, parsley and lemon zest. Stir in mayonnaise, cornbread crumbs and the egg, and beat with a whisk or wooden spoon until evenly distributed. Season with salt, pepper and Tabasco to taste.
- With your hands, form 6 patties about 3 inches in diameter. Sauté, 3 at a time, in peanut oil until both sides are nicely browned. Drain on paper towels. Serve on hamburger buns with lettuce, tomato and tartar sauce.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 1 gram, TransFat 0 grams
More about "today show shrimp burger recipes"
CAJUN SHRIMP BURGERS | RICARDO
Web In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire …
From ricardocuisine.com
From ricardocuisine.com
See details
HOW TO MAKE SHRIMP BURGER - BEST RECIPE | CHARLESTON …
Web 1½ lbs. 31/35-count local shrimp, peeled and deveined 1/4 tsp. freshly ground black pepper 2 tsp. Old Bay Seasoning 1 medium jalapeño, seeded and minced
From charlestonmag.com
From charlestonmag.com
See details
SHRIMP BURGER RECIPE TODAY SHOW RECIPES ALL YOU NEED IS …
Web Set the potatoes aside. Preheat oven to 400 degrees F (200 degrees C), and spray a 2-quart baking dish with cooking spray. Heat the vegetable oil in a large skillet over …
From stevehacks.com
4.7/5 Category Vegetarian PieServings 6Total Time 1 hr 15 mins
From stevehacks.com
4.7/5 Category Vegetarian PieServings 6Total Time 1 hr 15 mins
See details
CRISPY SHRIMP BURGERS WITH SPICY MAYO RECIPE
Web 2022-04-28 Preparation. For the burgers: In a small saucepan over medium-high heat, add the butter and scallions. Cook until the scallions have softened, 2 to 3 minutes, …
From today.com
3.8/5 (183)Category Entrées,Sandwiches
From today.com
3.8/5 (183)Category Entrées,Sandwiches
See details
BEEF BURGERS WITH JALAPENO-BACON JAM RECIPE - TODAY.COM
Web 2022-09-23 1. Season the beef with minced garlic, salt and pepper. Form the beef into four even patties. 2. Set skillet on medium heat, add oil to pan and place formed burgers in …
From today.com
From today.com
See details
PANKO SHRIMP BURGER | TASTETORONTO
Web Step 2. In a mixing bowl, combine 1/2 cup blended shrimp and 1/2 cup chopped shrimp, 1 tbsp flour, sesame oil, garlic powder, salt and pepper. On parchment paper shape …
From tastetoronto.com
From tastetoronto.com
See details
10 BEST SHRIMP BURGERS RECIPES | YUMMLY
Web 2022-12-08 The Best Shrimp Burgers Recipes on Yummly | Snake Alley Noodles, Shrimp With Vegetables And Couscous, Creamy Zucchini Succotash With Grilled …
From yummly.com
From yummly.com
See details
ACHIEVE GAME-DAY GRUB GREATNESS WITH BACON JAM BURGERS AND …
Web 2022-09-23 Take football food to another level with bacon and jalapeño jam-topped burgers and flavorful shrimp and avocado crostini. Game day goodies: Jalapeño bacon …
From today.com
From today.com
See details
THIS SHRIMP BURGER RECIPE WITH SPICY MAYO IS EASIER THAN …
Web 2022-04-27 Chef Ronnie Woo joins Hoda and Jenna to demonstrate how to cook up crispy shrimp burgers with spicy mayo for a yummy spring meal. April 28, 2022
From today.com
From today.com
See details
FRIED SHRIMP BURGERS WITH KIMCHI TARTAR SAUCE | RECIPE
Web 2022-07-19 For the tartar sauce, combine all the ingredients in a medium bowl, then refrigerate. For the patties, heat 3 to 4 inches of oil to 350°F in a medium deep pot.
From rachaelrayshow.com
From rachaelrayshow.com
See details
THE GOTHAM DOUBLE SMASH BURGER RECIPE - TODAY.COM
Web 2022-07-01 Preheat a griddle over high heat. Brush the griddle with a thin coating of butter. 2. Add the meat to the griddle, leaving ample space between each ball. Top each ball …
From today.com
From today.com
See details
VICTORY CHICKEN BURGERS RECIPE - TODAY.COM
Web 2022-06-15 Combine the ground chicken, egg, breadcrumbs, chicken salt and sherry vinegar in a large bowl. Mix well with clean hands or a wooden spoon to combine. 3. …
From today.com
From today.com
See details
RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY …
Web Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, lunch, dinner and more.
From today.com
From today.com
See details
HOW TO MAKE SHRIMP BURGERS - YOUTUBE
Web Hey guys,In today's video I will be showing you guys a tasty SHRIMP burger recipe . These burger "patties" are fresh, packed with flavor, light on the calori...
From youtube.com
From youtube.com
See details
SHRIMP BURGERS RECIPE - DINNER, THEN DESSERT
Web 2022-05-13 Chop 25% of the shrimp into small chunks. Add the remaining shrimp to a food processor and puree. In a large bowl add the cut and pureed shrimp, eggs, panko …
From dinnerthendessert.com
From dinnerthendessert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love