CARROTS WITH ORANGE-HAZELNUT VINAIGRETTE
Beta Carotene: Carrots are loaded with this member of the carotenoid family (responsible for all the pretty oranges, yellows and reds we see in fruits and vegetables). Our bodies convert Beta Carotene to vitamin A, which helps promote healthy skin and vision (especially at night). Beta carotene is also an antioxidant: It seeks out free radicals in the body to stabilize them.
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts out on a baking sheet and toast until golden, 8 to 10 minutes. Cool and slightly crush (the bottom of a measuring cup works well).
- Add the coriander to a small skillet and swirl over medium heat until toasted, about 2 minutes. Crack the coriander and add to a baking dish along with the hazelnuts, shallots, vinegar, honey, 1/2 teaspoon salt, the cayenne and the juice of 1 orange. Whisk in the olive oil in a slow and steady stream. Set aside.
- Fit a medium, shallow pot with a steamer insert and add about an inch of water. Bring to a simmer, add the carrots, cover and steam until just fork-tender, 10 to 12 minutes. Transfer to the baking dish, toss gently and allow the carrots to cool in the vinaigrette at room temperature.
- Segment the remaining orange and arrange the carrots on a serving platter, topped with the orange segments. Sprinkle with salt if desired. Serve.
Nutrition Facts : Calories 190 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 320 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 3 grams, Sugar 13 grams
ORANGE HONEY GLAZED HAZELNUTS
Steps:
- Heat the oven to 375 degrees F. Grease a cookie sheet or line it with waxed paper or a nonstick baking mat. Toss all of the ingredients together in a bowl and turn out onto the prepared pan, spreading out the hazelnuts so they do not touch. Bake until lightly toasted, stirring occasionally to prevent sticking. Check at 15 minutes then let bake for another 5 to 10 minutes. Loosen the hazelnuts from the bottom of the pan with a spatula and cool in the pan at room temperature; store in airtight container.
HAZELNUT YEAST TWISTS
These hazelnut twists were inspired by the Slovak nut roll called Orechovnik. I prefer twists to one large roll because the twists are prettier to give away than slices, and also neater and more practical for freezing.
Provided by nch
Categories Yeast Bread
Time 3h50m
Yield 32
Number Of Ingredients 20
Steps:
- Combine 1 cup milk and yeast in a small bowl and let stand for 10 minutes until frothy.
- Mix whole wheat flour and all-purpose flour with sugar and salt in a large bowl or the bowl of your stand mixer. Add yeast mixture, butter, and egg yolks. Knead into a smooth, elastic dough using the kneading attachment until the dough detaches from the sides of the bowl, about 5 minutes. If the mixture seems dry, add more milk, 1 tablespoon at a time. Cover and let rise for 2 hours in a warm place.
- Mix hazelnuts, sugar, rum, cocoa powder, cinnamon, and cloves in a large bowl for the filling. Add 1/2 cup milk and stir until evenly moistened.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold stiff egg whites into the hazelnut mixture.
- Line 2 baking sheets with parchment paper and set them aside.
- Punch the dough down and divide into 2 equal parts. Cover 1 part with a clean dish towel and turn out the other part onto a lightly floured surface. Roll the dough into a 24x12-inch rectangle and spread 1/2 of the filling on top. Fold dough in half lengthwise to create a 24×6-inch rectangle. Pinch all the edges to seal and gently press down the dough to remove any air pockets.
- Using a ruler for even spacing, cut the rectangle into 1 1/2-inch strips with a sharp chef's knife. Make sure to cut all the way down to the bottom layer, but don't drag the knife. Twist each strip around itself 3 to 4 times. Place the strips on the prepared baking sheets, leaving 2 inches of space between them.
- Proceed the same way with the remaining dough.
- Cover the twists with clean dish towels and let them proof in a warm place until visibly risen, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat 2 egg yolks with 2 tablespoons milk in a small bowl. Brush the twists with egg wash and sprinkle with coarse sugar.
- Bake hazelnut twists in the preheated oven until golden brown, about 25 minutes. Transfer hazelnut twists to wire racks and let cool completely.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 31.2 g, Cholesterol 75.7 mg, Fat 14.9 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 33 mg, Sugar 8.5 g
More about "orange hazelnut breakfast twists recipes"
HAZELNUT TWISTS RECIPE | LAURA VITALE | COOKING CHANNEL
Web 2014-09-25 Place the hazelnuts on a baking sheet in a single layer. Toast the hazelnuts in the oven until lightly golden brown, about 10 minutes. …
From cookingchanneltv.com
Category DessertCalories 195 per serving
From cookingchanneltv.com
Category DessertCalories 195 per serving
See details
ORANGE HAZELNUT CAKE | HAZELNUT CAKE | EAT THE LOVE
Web 2014-09-15 Cut the orange in half and then quarters. Remove any seeds. Place the orange quarters in the food processor and process until you have a puree. You should have about 1 cup. 3. Place the oil and sugar in the …
From eatthelove.com
From eatthelove.com
See details
FRESH ORANGE TART WITH HAZELNUT CRUST RECIPE | BON APPéTIT
Web 2005-11-30 Preparation. orange filling Step 1. Sprinkle gelatin over 1 tablespoon water in small bowl. Let stand 10 minutes to soften. Combine sugar, 2 tablespoons orange peel, and lemon peel in medium metal ...
From bonappetit.com
From bonappetit.com
See details
ORANGE HAZELNUT CAKE - A CLASSIC TWIST
Web 2018-12-07 Instructions. Preheat oven to 325 degrees F. Grease a 6-cup bundt pan with baking spray and set aside. In a medium bowl, whisk together the flour, baking powder, …
From aclassictwist.com
5/5 (4)Category CakesServings 1Total Time 1 hr 5 mins
From aclassictwist.com
5/5 (4)Category CakesServings 1Total Time 1 hr 5 mins
- In a medium bowl, whisk together the flour, baking powder, and salt. In a measuring cup, whisk together the eggs and orange-vanilla extract.
- In the bowl of an electric mixer, fitted with the paddle attachment, beat the sugar, orange zest, hazelnut paste, and butter until light and fluffy about 2-3 minutes on medium speed. Add honey and beat for an additional minute.
- Reduce speed to medium-low and add in the egg mixture, a little at a time, mixing well after each addition. Add flour mixture in two additions, mixing until just combined.
See details
ORANGE CHOCOLATE HAZELNUT THUMBPRINTS RECIPE - PILLSBURY.COM
Web 2021-04-28 1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheets with parchment paper. With microplane or …
From pillsbury.com
From pillsbury.com
See details
ORANGE CARDAMOM BREAKFAST TWIST | RECIPE | SWEET BREAKFAST, …
Web Oct 7, 2019 - This Orange Cardamom Breakfast Twist is a recipe you will be making again and again. Full of flavor and an easy showstopping breakfast recipe! Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
CHOCOLATE HAZELNUT TWISTS RECIPE - LIFEMADEDELICIOUS.CA
Web 2010-08-05 STEP 2 - Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and …
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
CHOCOLATE ORANGE HAZELNUT TWISTS BY LEE_JOHN_MANN | QUICK
Web Feb 5, 2018 - Yummy Recipe for Chocolate Orange Hazelnut Twists by lee_john_mann. Feb 5, 2018 - Yummy Recipe for Chocolate Orange Hazelnut Twists by …
From pinterest.com
From pinterest.com
See details
ORANGE TWISTS RECIPES | GOODTO
Web 2011-02-16 Beat in the egg and orange rind and then mix in the flour to form a firm dough. Take 60g (2oz) pieces and roll out each to 35.5cm (14in) long, then twist together. Cut …
From goodto.com
From goodto.com
See details
CHOCOLATE ORANGE HAZELNUT TWISTS BY LEE_JOHN_MANN | QUICK
Web 3 tbsp of orange marmalade. zest of one orange. 100g chopped hazelnuts . Directions: In a pan, bring the milk to the boil; remove from the heat and stir in the butter. Set aside to …
From thefeedfeed.com
From thefeedfeed.com
See details
CHOCOLATE-HAZELNUT PUFF PASTRY TWISTS | RECIPE - RACHAEL RAY SHOW
Web 2022-07-29 Preparation. Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat. Unfold 1 sheet of the puff pastry onto a lightly floured work …
From rachaelrayshow.com
From rachaelrayshow.com
See details
HAZELNUT BREAKFAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Hazelnut Breakfast Recipes containing ingredients baking powder, baking soda, brown sugar, butter, cinnamon, cloves, confectioners sugar, flour, ground black pe ... Find …
From recipebridge.com
From recipebridge.com
See details
SHEET-PAN HAZELNUT BREAKFAST TART RECIPE | BON APPéTIT
Web 2021-11-23 Preparation. Step 1. Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown inside (slice 1 open to check if needed), …
From bonappetit.com
From bonappetit.com
See details
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Web 2018-01-29 Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love