PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE
a delicious recipe for a baked pork loin perfectly cooked with an easy homemade raspberry chipotle sauce for just the right touch of spicy sweetness
Provided by Ashlee Marie
Categories Main dish
Time 45m
Number Of Ingredients 14
Steps:
- preheat oven to 350
- Wash pork in cool water and pat dry.
- Cut off excess fat and silverback.
- Mince rosemary and thyme and combine with the salt and pepper
- rub over pork and let stand 10 mins.
- Heat oil in ovenproof skillet (I like cast iron).
- Sear both sides of each tenderloin 2 1/2 mins.
- Then place in oven and cook until your meat thermometer reads 145 (about 30 mins).
- while the meat is cooking heat the oil in a medium sauce pan and add garlic and pepper and sautee for a about 2 mins
- add the adobo sauce and stir
- bring to a simmer and add the raspberries
- stir until the raspberries break down and turn into a sauce
- add the apple cider vinegar, salt and sugar and bring back to a boil
- optional - puree some or all of the sauce and strain out the raspberry seeds (I like to do half so there is still some texture but not too much)
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 47 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 147 mg, Sodium 462 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
- Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
- When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
- Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 15 g, TransFat 0 g
PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
This is Rebecca Drue's recipe from MyDesert.com. Delicious doesn't begin to describe how good this is.
Provided by Chef Jeff Albany
Categories Pork
Time 45m
Yield 1 tenderloin, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the pork and marinade in a large resealable plastic bag, refrigerate and marinate for 4 to 6 hours or overnight. Bring the meat to room temperature. Preheat grill to medium-high and cook pork, turning occasionally, until inside temperature reaches 145 degrees. Remove pork, cover with foil and let rest until temperature rises to 150 degrees. Slice pork, serve with warm sauce drizzled on top; garnish with chopped cilantro and fresh raspberries.
Nutrition Facts : Calories 136.8, Fat 5.7, SaturatedFat 1.3, Cholesterol 41, Sodium 180.8, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8, Protein 13.5
PECAN-CRUSTED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
- Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
- Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
- For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
- To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
More about "grilled pork tenderloin with raspberry chipotle sauce recipes"
GRILLED PORK LOIN ROAST WITH THE ORIGINAL ROASTED RASPBERRY …
From jelly.com
5/5 (1)Category EntreesServings 6Total Time 1 hr
GARLIC ROASTED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
From emerils.com
GRILLED PORK TENDERLOIN WITH ROASTED RASPBERRY CHIPOTLE SAUCE
From thepickyapple.com
RASPBERRY CHIPOTLE BBQ SAUCE WITH PORK TENDERLOIN
From emilybites.com
RASPBERRY-CHIPOTLE PORK TENDERLOIN ON THE PELLET GRILL
From chefsmagnet.com
SLOW COOKER PORK TENDERLOIN WITH RASPBERRY CHIPOTLE …
From melaniemakes.com
BEST SMOKED PORK TENDERLOIN RECIPE WITH RASPBERRY …
From ashleemarie.com
JOANNA GAINES' RASPBERRY-CHIPOTLE PORK TENDERLOIN
From studiosheppard.com
GRILLED PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE
From robertrothschild.com
GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE RECIPE
From yummly.com
BEST GRILLED PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE RECIPES
From recipert.com
GRILLED RASPBERRY-CHIPOTLE PORK TENDERLOIN...A GREAT SUMMER …
From kendellkreations.com
RECIPE GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
From youtube.com
PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE - EVA …
From evaminette.net
GRILLED PORK TENDERLOIN WITH CHIPOTLE RASPBERRY SAUCE
From avvwine.com
BEST GRILLED PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE RECIPES
From alicerecipes.com
GRILLED RASPBERRY-CHIPOTLE PORK TENDERLOIN RECIPE - MAGNOLIA
From magnolia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love