Nestles Mini Morsel Muffins Recipes

NESTLE TOLL HOUSE MINI MORSEL COOKIES

Steps:

• Combine flour, baking soda and salt in small bowl.
• Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
• FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.

NESTLE'S MINI MORSEL MUFFINS RECIPE

Steps:

• For topping, combine brown sugar, melted butter, and flour. Stir in nuts and 1/2 cup chips. Combine flour, baking powder, soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Stir in remaining chocolate chips. Spoon into greased or paper lined muffin cups, filling about half full. Sprinkle evenly with topping. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool completely.