TOCINO DEL CIELO
If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil sugar and water until syrup forms small ball when dropped in water.
- Beat egg yolks, add the syrup after cooling it then blend well and strain.
- Line a pan or small molds with thick caramel syrup.
- Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
- Allow to cool before unmolding.
- NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.
Nutrition Facts : Calories 1081.9, Fat 25.4, SaturatedFat 9.1, Cholesterol 1180, Sodium 49.5, Carbohydrate 203.4, Sugar 200.4, Protein 15.2
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